Cooking description:
Cooking potatoes is as easy as shelling pears, so that the result is more juicy, add sour cream and some hard cheese. You can serve baked potatoes with tomatoes on a festive or everyday table, in any case it will be delicious. You can also add pickles, meat and poultry dishes to potatoes. Be sure to take note of the recipe. Potatoes will certainly appeal to both adults and children.
Purpose: For lunch / For dinner / Inexpensive
Main Ingredient: Vegetables / Potatoes / Tomato
Dish: Side dishes
Ingredients:
- Potatoes - 300 Grams
- Tomatoes - 2 Pieces
- Cheese - 70 Grams
- Sour cream - 2 tbsp. spoons
- Vegetable oil - 2 tbsp. spoons
- Salt - To taste
- Pepper - To taste
- Spices - To taste
Servings: 3-4
How to cook "Potatoes in the oven with tomatoes"
Prepare ingredients. Preheat the oven immediately, set the temperature to 180 degrees. You can use different spices, there are special sets for potatoes or vegetables.
Peel the potatoes, wash, dry, cut into plates.
Transfer the potatoes to a greased pan. Sprinkle the spices of your choice over the potatoes.
Next, brush the potatoes with sour cream. Rinse and dry the tomatoes, cut into plates. Lay the tomato slices on top of the potatoes.
Sprinkle the tomatoes with grated cheese, cover with foil and bake for 25-30 minutes. After a while, serve a delicious dish to the table.
Enjoy your meal!