Sauerkraut With Pork Ribs - A Step By Step Recipe With A Photo

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Sauerkraut With Pork Ribs - A Step By Step Recipe With A Photo
Sauerkraut With Pork Ribs - A Step By Step Recipe With A Photo

Video: Sauerkraut With Pork Ribs - A Step By Step Recipe With A Photo

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Video: Simply SauerKraut and Country Style Spare Ribs 2023, February
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Cooking description:

Pork ribs are prepared very simply and quickly if the meat is young. It separates easily from the bone and literally melts in the mouth. Sauerkraut adds a piquant sourness. Put any spices to your taste, and at the end you can add chopped garlic. If desired, these ribs can be served with mashed potatoes as a side dish.

Purpose: For lunch / For dinner

Main Ingredient: Meat / Vegetables / Cabbage / Offal / Ribs / Sauerkraut

Dish: Hot dishes

Ingredients:

  • Pork Ribs - 700 Grams
  • Onions - 1-2 Pieces
  • Sauerkraut - 400 Grams
  • Sunflower oil - 20 Milliliters
  • Bay leaf - 1 piece
  • Salt - To taste
  • Ground black pepper - To taste

Servings: 4

How to cook "Sauerkraut with pork ribs"

Sauerkraut with pork ribs - photo step 1
Sauerkraut with pork ribs - photo step 1

Prepare the ingredients for the sauerkraut ribs.

Sauerkraut with pork ribs - photo step 2
Sauerkraut with pork ribs - photo step 2

Wash the ribs, dry them and, if they are long, cut them into two parts. Pour sunflower oil into a thick-bottomed saucepan or cauldron, heat and lay out the ribs.

Sauerkraut with pork ribs - photo step 3
Sauerkraut with pork ribs - photo step 3

Fry the ribs until light golden brown on all sides.

Sauerkraut with pork ribs - photo step 4
Sauerkraut with pork ribs - photo step 4

Peel, wash and chop the onions. Add to saucepan.

Sauerkraut with pork ribs - photo step 5
Sauerkraut with pork ribs - photo step 5

Fry the ribs with onions for 7-8 minutes, stirring. After that, pour the water so that it covers the meat. Season with salt and pepper to taste.

Sauerkraut with pork ribs - photo step 6
Sauerkraut with pork ribs - photo step 6

Cover the saucepan with a lid and simmer the meat until half cooked over medium heat. Then lay out the sauerkraut, which should be squeezed out of the brine before that.

Sauerkraut with pork ribs - photo step 7
Sauerkraut with pork ribs - photo step 7

Add the bay leaf to the saucepan 10 minutes before cooking.

Sauerkraut with pork ribs - photo step 8
Sauerkraut with pork ribs - photo step 8

Pork ribs with sauerkraut are ready.

Sauerkraut with pork ribs - photo step 9
Sauerkraut with pork ribs - photo step 9

Serve fragrant, tender ribs with sauerkraut for the second lunch and on the festive table as a hot dish.

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