Below I will give a step-by-step recipe on how to make masala. All spices are best used whole, so the drink will be more aromatic, but in extreme cases, ground ones are also suitable. The tea turns out to be very tasty and warms up perfectly on winter evenings!
Appointment: For breakfast / For afternoon tea
Main Ingredient: Dairy / Milk
Dish: Drinks / Tea
Cuisine geography: Indian / Eastern
- Black leaf tea - 1-2 Teaspoons
- Milk - 250 Milliliters
- Water - 250 Milliliters
- Sugar - 1-2 Teaspoons
- Ginger Root - 10-20 Grams (fresh)
- Cardamom - 1/2 Teaspoon
- Cloves - 2-3 Pieces
- Star anise - 1-2 Pieces
- Fennel - 1/4 Teaspoon
How to cook "Masala"
Prepare all ingredients.
Combine water and milk, bring to a boil.
Finely chop the ginger, chop all the spices in a mortar. Add them to a ladle and cook for 2-5 minutes to give the spices a flavor.
Then add sugar and tea. Boil the drink for another 4-5 minutes. Then covered with a lid and let it brew for 10 minutes.
Strain the tea into mugs. Enjoy your tea!