Masala - A Step By Step Recipe With A Photo

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Masala - A Step By Step Recipe With A Photo
Masala - A Step By Step Recipe With A Photo

Video: Masala - A Step By Step Recipe With A Photo

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Cooking description:

Below I will give a step-by-step recipe on how to make masala. All spices are best used whole, so the drink will be more aromatic, but in extreme cases, ground ones are also suitable. The tea turns out to be very tasty and warms up perfectly on winter evenings!

Appointment: For breakfast / For afternoon tea

Main Ingredient: Dairy / Milk

Dish: Drinks / Tea

Cuisine geography: Indian / Eastern

Ingredients:

  • Black leaf tea - 1-2 Teaspoons
  • Milk - 250 Milliliters
  • Water - 250 Milliliters
  • Sugar - 1-2 Teaspoons
  • Ginger Root - 10-20 Grams (fresh)
  • Cardamom - 1/2 Teaspoon
  • Cloves - 2-3 Pieces
  • Star anise - 1-2 Pieces
  • Fennel - 1/4 Teaspoon

Servings: 2

How to cook "Masala"

Masala - photo step 1
Masala - photo step 1

Prepare all ingredients.

Masala - photo step 2
Masala - photo step 2

Combine water and milk, bring to a boil.

Masala - photo step 3
Masala - photo step 3

Finely chop the ginger, chop all the spices in a mortar. Add them to a ladle and cook for 2-5 minutes to give the spices a flavor.

Masala - photo step 4
Masala - photo step 4

Then add sugar and tea. Boil the drink for another 4-5 minutes. Then covered with a lid and let it brew for 10 minutes.

Masala - photo step 5
Masala - photo step 5

Strain the tea into mugs. Enjoy your tea!

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