Tuna Pate - A Step By Step Recipe With A Photo

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Tuna Pate - A Step By Step Recipe With A Photo
Tuna Pate - A Step By Step Recipe With A Photo

Video: Tuna Pate - A Step By Step Recipe With A Photo

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Video: Jamie Oliver's Tuna pasta. Step-by-step recipe with photos 2023, January
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Cooking description:

Cooking a pâté is as easy as shelling pears, if you bought a delicious tuna with a pleasant aftertaste, then the appetizer will be great. We will add just a boiled egg and pickled onions, believe me, that will be enough. The delicate pate will turn out to be so delicious that it will be very difficult to tear yourself away from it! Spices can be added to the recipe to your liking. Be sure to prepare such a pate, a decent recipe!

Appointment: For breakfast / For afternoon tea

Main Ingredient: Fish & Seafood / Tuna / Canned Tuna

Dish: Appetizers / Pates

Ingredients:

  • Canned tuna - 180 grams (in oil)
  • Chicken eggs - 1 Piece
  • Onion - 0.5 Pieces
  • Vinegar 9% - 50 Milliliters
  • Water - 50 Milliliters
  • Salt - To taste
  • Pepper - To taste
  • Lemon juice - To taste (optional)

Servings: 3-4

How to make "Tuna pate"

Tuna pate - photo step 1
Tuna pate - photo step 1

Prepare your ingredients. Boil the egg in advance.

Tuna pate - photo step 2
Tuna pate - photo step 2

Cut the onion into small cubes, transfer to a bowl, add vinegar and water. Marinate for 10 minutes.

Tuna pate - photo step 3
Tuna pate - photo step 3

Drain the excess oil from the tuna, transfer the tuna to a bowl.

Tuna pate - photo step 4
Tuna pate - photo step 4

Peel the boiled chicken egg, finely grate and add to the tuna.

Tuna pate - photo step 5
Tuna pate - photo step 5

Then add the pickled onion, salt and pepper to the fish to taste.

Tuna pate - photo step 6
Tuna pate - photo step 6

Transfer everything to a blender, blend at high speeds until creamy, adjust the flavor. Serve the finished pate.

Tuna pate - photo step 7
Tuna pate - photo step 7

Enjoy your meal!

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