Cooking description:
Cooking a pâté is as easy as shelling pears, if you bought a delicious tuna with a pleasant aftertaste, then the appetizer will be great. We will add just a boiled egg and pickled onions, believe me, that will be enough. The delicate pate will turn out to be so delicious that it will be very difficult to tear yourself away from it! Spices can be added to the recipe to your liking. Be sure to prepare such a pate, a decent recipe!
Appointment: For breakfast / For afternoon tea
Main Ingredient: Fish & Seafood / Tuna / Canned Tuna
Dish: Appetizers / Pates
Ingredients:
- Canned tuna - 180 grams (in oil)
- Chicken eggs - 1 Piece
- Onion - 0.5 Pieces
- Vinegar 9% - 50 Milliliters
- Water - 50 Milliliters
- Salt - To taste
- Pepper - To taste
- Lemon juice - To taste (optional)
Servings: 3-4
How to make "Tuna pate"
Prepare your ingredients. Boil the egg in advance.
Cut the onion into small cubes, transfer to a bowl, add vinegar and water. Marinate for 10 minutes.
Drain the excess oil from the tuna, transfer the tuna to a bowl.
Peel the boiled chicken egg, finely grate and add to the tuna.
Then add the pickled onion, salt and pepper to the fish to taste.
Transfer everything to a blender, blend at high speeds until creamy, adjust the flavor. Serve the finished pate.
Enjoy your meal!