Sauerkraut With Quince - A Step By Step Recipe With A Photo

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Sauerkraut With Quince - A Step By Step Recipe With A Photo
Sauerkraut With Quince - A Step By Step Recipe With A Photo

Video: Sauerkraut With Quince - A Step By Step Recipe With A Photo

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Cooking description:

Taste the cabbage when adding salt. If the quince is sweet, you may need a little more salt.

Main Ingredient: Vegetables / Cabbage / Fruit / Quince

Dish: Blanks / Pickling

Ingredients:

  • White cabbage - 1.2 Kilograms (autumn varieties)
  • Quince - 1/2 Piece (large)
  • Carrots - 120 Grams
  • Salt - 1 tbsp. spoon (with a slide)
  • Sugar - 0.3 Art. spoons

Servings: 6-8

How to cook "Sauerkraut with quince"

Sauerkraut with quince - photo step 1
Sauerkraut with quince - photo step 1

Prepare the required ingredients.

Sauerkraut with quince - photo step 2
Sauerkraut with quince - photo step 2

Cut the cabbage into thin strips. Transfer to a deep bowl.

Sauerkraut with quince - photo step 3
Sauerkraut with quince - photo step 3

Grate the carrots on a coarse grater, add to the cabbage.

Sauerkraut with quince - photo step 4
Sauerkraut with quince - photo step 4

Cut the quince and remove the seed capsule.

Sauerkraut with quince - photo step 5
Sauerkraut with quince - photo step 5

Grate the quince on a coarse grater. Add to a bowl of cabbage.

Sauerkraut with quince - photo step 6
Sauerkraut with quince - photo step 6

Salt, add sugar and rub well with your hands. The cabbage should release juice and become moist.

Sauerkraut with quince - photo step 7
Sauerkraut with quince - photo step 7

Transfer the cabbage to a clean, dry jar. Tamp, cover with wax paper or gauze. Leave at room temperature for 3 days. During the specified time, pierce the cabbage 2-3 times every day. After three days, close the cabbage with a nylon lid and put it in the refrigerator.

Sauerkraut with quince - photo step 8
Sauerkraut with quince - photo step 8

Serve the cabbage with vegetable oil and green onions. Enjoy your meal!

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