Cooking description:
An excellent substitute for the usual rice porridge for breakfast can be jelly made from rice flour. It cooks in 2 times faster, you get a wonderful breakfast in just minutes. How to cook such a jelly is described in detail in a step-by-step recipe.
Appointment: For breakfast / For afternoon tea
Main Ingredient: Dairy / Milk / Flour / Rice Flour
Dish: Drinks / Kissels
Ingredients:
- Milk - 500 Milliliters
- Rice flour - 40 grams
- Salt - 1 Pinch (or to taste)
- Sugar - 1 Tbsp. spoon (or to taste)
Servings: 2
How to cook "Kissel without starch"
Prepare your ingredients.
Pour rice flour into milk, stir until smooth.
Bring milk with rice flour to a boil, simmer for 10-12 minutes until thickened.
Pour the jelly into bowls.
Before serving, you can decorate the jelly with berries, fruits or candied fruits. A delicious and healthy breakfast is ready; adults and children will love it!