Cooking description:
Below I will tell you more about how to prepare Navratan food. Peanuts can be substituted for cashews or almonds. It is better to take coke milk with medium fat content, or dilute it in half with water. Add green peas and green beans if desired.
Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Cabbage / Potatoes / Cauliflower
Dish: Hot dishes / Stew
Cuisine geography: Indian / Eastern
Diet: Lean meals / Vegetarian food
Ingredients:
- Cauliflower - 1 Piece (head of cabbage)
- Potatoes - 2-3 Pieces
- Carrots - 1-2 Pieces
- Chili Pepper - 1/2 Piece
- Onions - 1-2 Pieces
- Garlic - 3 Cloves
- Ginger Root - 20-30 Grams
- Peanuts - 50-60 Grams
- Coconut Milk - 1 Can
- Vegetable oil - 2 tbsp. spoons
- Zira - 1 Art. the spoon
- Turmeric - 1 Teaspoon
- Coriander - 1/2 Teaspoon
- Salt - To taste
Servings: 4-6
How to cook "Navratan korma"
Prepare all ingredients.
Cut the potatoes and carrots into neat slices. Divide the cauliflower into florets. Bake in the oven until almost done.
Heat oil in a frying pan, add cumin seeds. Cook until the cumin sizzles. Add chopped onion in half rings and nuts. Cook for about 3 minutes.
Add grated ginger, chili and garlic. Add turmeric and stir. Cook for another 2 minutes.
Add baked vegetables. Pour in coconut milk, cook for 5 minutes. Add ground coriander, cover and cook for another 5 minutes.
The dish is ready, bon appetit!