Cooking description:
Even a young chef can cook a salad with corn and prunes. It is very easy to prepare all the ingredients, and dressing the dish with mayonnaise is a matter of a few seconds.
Appointment: For lunch / For dinner / For a festive table
Main Ingredient: Vegetables / Corn / Fruit / Dried Fruit / Prunes / Canned Corn
Dish: Salads
Ingredients:
- Corn - 100 Grams (canned)
- Chinese cabbage - 150 Grams
- Cheese - 50 grams (hard)
- Prunes - 40 Gram
- Mayonnaise - 80 Grams
- Salt - To taste
- Dill - To taste
- Black Pepper - To taste
Servings: 2
How to make "Corn and Prune Salad"
Prepare the ingredients listed for your corn and prune salad.
Grate the cheese on a fine grater.
Chop the Chinese cabbage - it is juicy and crispy.
Combine the cabbage, cheese, and prunes.
Add corn to the salad.
Chop the dill finely and add to the salad. Season also with salt and pepper to taste.
Toss the salad with the mayonnaise.
Enjoy your meal!