Cooking description:
There is nothing easier than making homemade apple pies on kefir. It's fast, simple and delicious. Products are also the simplest, found in every home. See the step by step recipe and enjoy cooking!
Purpose: For an afternoon snack
Main Ingredient: Fruits / Apples / Dairy Products / Kefir
Dish: Baking / Pies
Ingredients:
- Apples - 3 Pieces
- Flour - 300 Grams
- Sugar - 50 Grams
- Kefir - 120 Milliliters
- Egg - 1 Piece
- Cinnamon - 1 Pinch
- Soda - 1/3 Teaspoon
- Vegetable oil - 30 Milliliters
- Butter - 30 Grams
- Salt - 1 Pinch
Servings: 5-6
How to cook "Pies with apples on kefir"
Prepare your ingredients.
Pour kefir into a bowl for kneading dough, add soda, an egg, vegetable oil, half of the sugar of the total according to the recipe, or 1 tbsp. spoon with a slide, add a pinch of salt.
Add sifted flour in parts, knead the dough. Can be kneaded with a mixer using a hook attachment.
While you are filling, let the dough "rest" for 15-20 minutes in the bag.
Cut the apples into small pieces. To peel or not, decide for yourself. Add the remaining sugar, cinnamon, stir.
Divide the dough into 10-12 pieces, roll into a ball.
Roll the dough into a layer, put the filling in the center, pinch the edges.
Place the patties on a baking sheet. These pies can be fried in vegetable oil or baked in the oven.
Bake the pies for 25-30 minutes at 180 degrees. Brush the finished pies with melted butter.
The cooled pies can be sprinkled with powdered sugar before serving. Enjoy your meal!
Chef's advice:
If you fry the pies, and not bake, then you will not need butter, and the consumption of vegetable oil will increase.