Cooking description:
For the preparation of stew, you can use not only chicken meat, but also any other. Stew is cooked in 60 minutes, but this is only due to the fact that a multicooker-pressure cooker is used. Under pressure, the meat becomes soft and ready to eat after 60 minutes.
Main ingredient: Meat
Dish: Blanks
Ingredients:
- Chicken Meat - 1.5 Kilograms
- Bay leaf - 1-2 pieces
- Peppercorns - 5-7 Pieces
- Vegetable oil - 50 Milliliters
- Salt - 1/2 Art. spoons
- Ground black pepper - 3 Grams
Servings: 1
How to cook "Stew in a pressure cooker"
Prepare your ingredients.
Rinse the meat well and place it in the bowl of the pressure cooker.
Pour in vegetable oil and add bay leaf.
Add ground pepper and peppercorns.
Add salt.
Place the bowl in the multicooker pressure cooker. Place the valve in the "Closed" position.
Set the "Extinguishing" program on the display. Cooking time - 60 minutes.
After an hour, carefully remove the bowl from the pressure cooker.
Place the meat in a clean 0.5 liter jar.
Roll up the lid on the jar.
Here's a stew turned out!