Mimosa Salad With Corn - A Step By Step Recipe With A Photo

Table of contents:

Mimosa Salad With Corn - A Step By Step Recipe With A Photo
Mimosa Salad With Corn - A Step By Step Recipe With A Photo

Video: Mimosa Salad With Corn - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Russian layered salad / Mimosa salad / Chana's Creations 2023, February
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Cooking description:

Mimosa salad with corn turns out to be very juicy and tasty. It will require canned fish, boiled eggs, potatoes and carrots. Despite such different components, the dish turns out to be original and memorable.

Appointment: For lunch / For dinner / For a festive table

Main Ingredient: Fish & Seafood / Vegetables / Corn / Canned Fish / Canned Corn

Dish: Salads / Mimosa Salad

Ingredients:

  • Corn - 100 Grams (canned)
  • Canned fish - 150 Grams (I have sardines in oil)
  • Potatoes - 100 Grams
  • Carrots - 100 Grams
  • Chicken eggs - 2 Pieces
  • Mayonnaise - 150 Grams
  • Salt - To taste

Servings: 2

How to cook "Mimosa salad with corn"

Salad
Salad

Prepare your ingredients.

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Salad

Boil potatoes and grate them.

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Salad

Place the first layer of potatoes and top with mayonnaise. Season with salt to taste.

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Salad

Drain the oil from the canned food. Mash the fish with a fork, removing the large bones.

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Salad

Place the fish on top of the potatoes and top with mayonnaise.

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Salad

Grate boiled carrots.

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Salad

Layer a layer of carrots and drizzle a little sauce.

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Salad

Lay out a layer of corn, after draining the marinade from it.

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Salad

Lightly drizzle mayonnaise over the corn layer.

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Salad

Hard boil the eggs, divide into yolks and whites. Grate the whites and place in the salad, adding a little salt.

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Salad

Drizzle mayonnaise over the protein layer.

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Salad

Finally, sprinkle the salad with grated yolks.

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Salad

Let the salad soak in the refrigerator for 20-25 minutes, then serve. Enjoy your meal!

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