Pea Duck Soup - A Step By Step Recipe With A Photo

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Pea Duck Soup - A Step By Step Recipe With A Photo
Pea Duck Soup - A Step By Step Recipe With A Photo

Video: Pea Duck Soup - A Step By Step Recipe With A Photo

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Cooking description:

The soup is easy and simple to prepare. It has simple ingredients and an uncomplicated process, therefore, following the recipe, even a novice housewife can handle it.

Purpose: For lunch

Main Ingredient: Vegetables / Poultry / Duck / Legumes / Peas

Dish: Soups

Ingredients:

  • Duck - 450 Grams (any parts of the carcass)
  • Peas - 200 grams (dry, split)
  • Water - 3 Liters (2.4 liters - for broth, 0.6 liters - for boiling peas)
  • Potatoes - 3-4 Pieces (medium size)
  • Carrots - 1/2 Piece (large)
  • Onions - 1 Piece (medium)
  • Rye bread - To taste
  • Salt - To taste
  • Vegetable oil - 2 tbsp. spoons
  • Bay leaf - 1 piece
  • Garlic - To taste

Servings: 5-6

How to make Pea Duck Soup

Pea soup with duck - photo step 1
Pea soup with duck - photo step 1

Prepare the required ingredients.

Pea soup with duck - photo step 2
Pea soup with duck - photo step 2

Wash the duck, pat dry with a paper towel. Chop into small pieces.

Pea soup with duck - photo step 3
Pea soup with duck - photo step 3

Take a saucepan. Pour 2 tablespoons of vegetable oil into it. Heat and fry prepared duck pieces in it until light and golden brown.

Pea soup with duck - photo step 4
Pea soup with duck - photo step 4

Pour the fried duck pieces with hot water, put on fire a little above medium. Cook until boiling, skimming off the foam, then reduce heat and cook until the duck is cooked. This usually takes 1.5 hours.

Pea soup with duck - photo step 5
Pea soup with duck - photo step 5

While the broth is cooking, rinse the peas. Pour water two phalanges above the level of the peas and place over medium heat.

Pea soup with duck - photo step 6
Pea soup with duck - photo step 6

Stir the peas during cooking and remove the foam. If the liquid has boiled away, but the peas are not yet ready, add a small amount of water, but not more than the level of the peas. Remove the finished peas from heat.

Pea soup with duck - photo step 7
Pea soup with duck - photo step 7

Purée the peas with a blender or pusher to create a patchy mass.

Pea soup with duck - photo step 8
Pea soup with duck - photo step 8

Strain the finished broth. Cut the meat off the duck pieces.

Pea soup with duck - photo step 9
Pea soup with duck - photo step 9

Prepare your vegetables. Cut potatoes into medium cubes, onions into small cubes, grate carrots on a medium grater.

Pea soup with duck - photo step 10
Pea soup with duck - photo step 10

Bring the broth to a boil, dip the vegetables into it, reduce the heat and cook until tender.

Pea soup with duck - photo step 11
Pea soup with duck - photo step 11

When the vegetables are ready, add the puréed peas, duck pieces and bay leaves, and season with salt. Cook until boiling, after stirring, keep on fire for 5 minutes with a slow boil.

Pea soup with duck - photo step 12
Pea soup with duck - photo step 12

Add finely chopped dill 3 minutes before cooking. Cover with a lid.

Pea soup with duck - photo step 13
Pea soup with duck - photo step 13

Rye croutons go very well with the soup. Lightly fry rye bread in vegetable oil and rub with garlic.

Pea soup with duck - photo step 14
Pea soup with duck - photo step 14

Serve the prepared soup hot with rye bread croutons. Enjoy your meal!

Chef's advice:

Do not forget to get the bay leaf from the prepared soup. If you leave it, the soup will take on a bitter aftertaste.

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