Cookies With Cottage Cheese - A Step By Step Recipe With A Photo

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Cookies With Cottage Cheese - A Step By Step Recipe With A Photo
Cookies With Cottage Cheese - A Step By Step Recipe With A Photo

Video: Cookies With Cottage Cheese - A Step By Step Recipe With A Photo

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Video: How To Prepare Tasty Cottage Cheese Biscuits - DIY Crafts Tutorial - Guidecentral 2023, February
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Cooking description:

This recipe for delicious and delicate cookies with cottage cheese is guaranteed to appeal to everyone. It is very simple to prepare it. How to make such cookies is described in detail in the step-by-step instructions for the recipe.

Purpose: For an afternoon snack

Main Ingredient: Dairy / Cheese

Dish: Baking / Cookies / Sweet

Cuisine geography: Italian / European

Ingredients:

  • Lemon Zest - 1 Teaspoon (fresh or dry)
  • Egg - 1 Piece
  • Flour - 200 Grams
  • Baking powder - 1 teaspoon
  • Salt - 1/4 Teaspoon
  • Butter - 60 grams (softened)
  • Sugar - 140 Grams
  • Curd cheese - 100 Grams (I have ricotta)
  • Lemon juice - 3.5 Tbsp spoons (1.5 tablespoons - in the dough, 2 tablespoons - in the glaze)
  • Vanilla sugar bag - 1 Piece
  • Powdered sugar - 80 Grams (for glaze)

Servings: 5

How to make "Curd Cheese Biscuits"

Cookies with cottage cheese - photo step 1
Cookies with cottage cheese - photo step 1

Prepare your ingredients.

Cookies with cottage cheese - photo step 2
Cookies with cottage cheese - photo step 2

Combine flour, baking powder, and salt.

Cookies with cottage cheese - photo step 3
Cookies with cottage cheese - photo step 3

Whisk in softened butter and sugar, then add the egg and beat until fluffy.

Cookies with cottage cheese - photo step 4
Cookies with cottage cheese - photo step 4

Add ricotta to the dough, 1.5 tbsp. tablespoons of lemon juice, fresh or dry lemon zest, vanilla sugar, beat the mass.

Cookies with cottage cheese - photo step 5
Cookies with cottage cheese - photo step 5

Add flour mixture.

Cookies with cottage cheese - photo step 6
Cookies with cottage cheese - photo step 6

Knead the dough with a mixer.

Cookies with cottage cheese - photo step 7
Cookies with cottage cheese - photo step 7

Using a tablespoon or ice cream spoon, place the dough on a baking sheet lined with baking paper.

Cookies with cottage cheese - photo step 8
Cookies with cottage cheese - photo step 8

From this amount of dough, 15-16 pieces are obtained.

Cookies with cottage cheese - photo step 9
Cookies with cottage cheese - photo step 9

You can smooth the cookies with a wet finger before baking.

Cookies with cottage cheese - photo step 10
Cookies with cottage cheese - photo step 10

Bake the cookies at 180 degrees for 15-17 minutes, the cookies should not brown too much, otherwise they will be tough.

Cookies with cottage cheese - photo step 11
Cookies with cottage cheese - photo step 11

Transfer the cookies to a wire rack and let cool to room temperature.

Cookies with cottage cheese - photo step 12
Cookies with cottage cheese - photo step 12

While the cookies are cooling, prepare the lemon frosting by mixing the icing sugar with two tablespoons of lemon juice. Add lemon juice in parts so that the icing does not turn out to be liquid.

Cookies with cottage cheese - photo step 13
Cookies with cottage cheese - photo step 13

For the convenience of applying the icing, transfer the cooled cookies back to the baking sheet, put the icing sugar in a pastry bag and apply the icing mesh to the cookies, the icing dries quickly enough.

Cookies with curd cheese - photo step 14
Cookies with curd cheese - photo step 14

It turned out to be a soft and very tasty cookie with a spicy lemon sourness. It goes well with tea and coffee. It is better to store such cookies in a closed container so that they do not dry out and remain tender and crumbly.

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