Homemade Cheese From Store Milk - A Step By Step Recipe With A Photo

Table of contents:

Homemade Cheese From Store Milk - A Step By Step Recipe With A Photo
Homemade Cheese From Store Milk - A Step By Step Recipe With A Photo

Video: Homemade Cheese From Store Milk - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: From milk to cheese in 10 minutes, without rennet! - How to Make Cheese at Home - Easy Cheese Recipe 2023, January
Anonim

Cooking description:

Making homemade cheese is easy. Along with lemon juice, you can add salt, spices, but this is a matter of taste. I have a classic version that preserves the natural, milky flavor of the cheese. If the milk in the pan boils during the heating process, remove it from the stove and let it cool to 95 degrees. And if there is no culinary thermometer, just let it stand for 3-5 minutes, and then add lemon juice. From these ingredients, you will get 250-270 grams of homemade cheese.

Main Ingredient: Dairy / Milk

Dish: Snacks

Ingredients:

  • Milk - 2 Liters (2.5-3.2%)
  • Lemon - 1 Piece

Servings: 2-3

How to make "Homemade Cheese from Store Milk"

Homemade cheese from store milk - photo step 1
Homemade cheese from store milk - photo step 1

For homemade cheese, use milk and lemon.

Homemade cheese from store milk - photo step 2
Homemade cheese from store milk - photo step 2

Pour milk into a saucepan and place on the stove.

Homemade cheese from store milk - photo step 3
Homemade cheese from store milk - photo step 3

Juice the lemon.

Homemade cheese from store milk - photo step 4
Homemade cheese from store milk - photo step 4

When the milk starts to boil, turn off the heat and pour lemon juice into it. Let stand for a few minutes.

Homemade cheese from store milk - photo step 5
Homemade cheese from store milk - photo step 5

Before your eyes, the whey will begin to separate and flakes of future cheese will form.

Homemade cheese from store milk - photo step 6
Homemade cheese from store milk - photo step 6

When the whey becomes completely transparent, pour the contents of the pan into a sieve with cheesecloth, folded in several layers. Place the sieve in a deep bowl or saucepan so that the whey flows into it without touching the cheese. Tie the ends of the gauze into a knot and hang over a sieve. After 7-8 hours, when the whey is completely drained and the cheese is thickened, transfer it to a plate and place the load. So leave the cheese in the cold overnight.

Homemade cheese from store milk - photo step 7
Homemade cheese from store milk - photo step 7

Remove the cheese from the cheesecloth in the morning. It's ready to eat.

Homemade cheese from store milk - photo step 8
Homemade cheese from store milk - photo step 8

Serve delicious, delicate homemade cheese made from store milk for breakfast or as a snack.

Popular by topic