Cooking description:
This salad is very easy to prepare. All ingredients are laid out in layers. Thanks to the hole in the middle, the salad easily turns into a bracelet, and even a pomegranate one. Due to the cavity inside, it is convenient to cut it into portions, preserving the layers. Be sure to let the salad sit properly. The dish is undoubtedly very tasty and beautiful.
Purpose: For dinner / For a festive table
Main Ingredient: Meat / Fruit / Pomegranate / Offal / Tongue
Dish: Salads / Salad Pomegranate bracelet
Ingredients:
- Boiled tongue - 300 Grams
- Chicken Egg - 2 Pieces
- Potatoes - 2 Pieces
- Beets - 1 Piece (large)
- Carrots - 1 Piece (large)
- Purple onion - 1 Piece
- Pomegranate - 400 Grams
- Mayonnaise - 150 Grams
- Garlic - 1-2 Cloves
- Ground black pepper - To taste
- Salt - To taste
Servings: 7-8
How to cook "Pomegranate bracelet salad with tongue"
Prepare the ingredients for the salad.
Boil potatoes, cool and grate. Place a salad ring or glass in the center of a large plate. Place the first layer of potato salad around it.
Salt the potatoes if you didn't when you boiled them. You can pepper. Add chopped garlic to mayonnaise and brush over potatoes.
Cut the boiled tongue into cubes and lay out with a second layer of salad. Pepper and brush with mayonnaise.
Cook the carrots, refrigerate and also grate. Put the next layer of salad, brush with mayonnaise.
Finely chop purple or red lettuce onions and place on a layer of carrots. You do not need to grease this layer with mayonnaise.
Hard-boiled eggs and grate. Place onion on a layer, season with salt, pepper and brush with mayonnaise.
Grate the boiled beets and cover the entire salad.
Salt and brush with mayonnaise.
Cover the whole salad with the pomegranate seeds.
Decorate the salad and serve it on the festive table.