Pita Bread Rolls - A Step By Step Recipe With A Photo

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Pita Bread Rolls - A Step By Step Recipe With A Photo
Pita Bread Rolls - A Step By Step Recipe With A Photo

Video: Pita Bread Rolls - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Pita Bread made easy at home 2023, February
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Cooking description:

The recipe is maddeningly simple and is made from those ingredients that can be easily purchased in a store or supermarket: lavash, butter. Apart from these two products, you will not need anything else. The main thing is to wind the strips of pita bread on metal tubes so that the holes remain wide, otherwise you will not pull out the rod after baking - the tube will break.

Purpose: For an afternoon snack

Main ingredient: Lavash

Dish: Baking / Rolls

Ingredients:

  • Lavash - 1 Piece (thin, Armenian)
  • Butter - 30 Grams

Servings: 1-2

How to cook "Pita rolls"

Pita bread rolls - photo step 1
Pita bread rolls - photo step 1

Prepare the indicated ingredients. Preheat the oven to 200 degrees.

Pita bread rolls - photo step 2
Pita bread rolls - photo step 2

Expand the lavash on the work surface and cut it into ribbons 10-15 cm wide - this will be the length of the tubes. Wrap the ribbons two or three times on a metal tube or rod, foil blanks, cut off the rest of the ribbon and place on a baking sheet or in a mold with the seam down.

Pita bread rolls - photo step 3
Pita bread rolls - photo step 3

Melt the butter slightly and brush over the lined straws. Place the baking sheet in the oven.

Pita bread rolls - photo step 4
Pita bread rolls - photo step 4

Bake for about 10 minutes and turn off heat. Remove the mold, cool the dish slightly and carefully remove each metal rod until the straw is completely cool. As soon as it cools down, it will break and you will not be able to get the metal workpiece.

Pita bread rolls - photo step 5
Pita bread rolls - photo step 5

Put the finished pita bread rolls on a plate and fill them with whatever you see fit. In any case, the dish can be made both sweet, stuffing them: with whipped cream, jam, jam, and unsweetened: pate, salads, cold cuts.

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