Cake "Napoleon" With Cream - A Step By Step Recipe With A Photo

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Cake "Napoleon" With Cream - A Step By Step Recipe With A Photo
Cake "Napoleon" With Cream - A Step By Step Recipe With A Photo

Video: Cake "Napoleon" With Cream - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Napoleon Cake (Russian Style Mille feuille)🍴BEST Homemade Classic Artisan Recipe 2023, January
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Cooking description:

The cream for this cake must be prepared from cream, they must be at least 25% fat. Otherwise, they simply won't beat up and will be too rare. The cakes for the cake, due to the addition of vinegar to the dough, are crispy and very tasty.

Purpose: At the festive table

Main Ingredient: Flour / Margarine

Dish: Baking / Cakes / Napoleon

Ingredients:

  • Margarine - 180 Grams
  • Water - 150 Milliliters
  • Vinegar 9% - 1 tbsp. the spoon
  • Flour - 600 Grams
  • Cream - 350 Milliliters (25% fat)

Servings: 8

How to make "Napoleon cake with cream"

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Cake

Prepare the required ingredients.

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Cake

Place the soft margarine in a bowl and add the flour to it.

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Cake

Add water and vinegar.

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Cake

Knead the dough.

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Cake

Divide it into equal sized pieces.

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Cake

Roll one piece into a thin layer.

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Cake

Place it on a baking sheet, cutting off the edges with a plate. Put the cut edges on a baking sheet too. Puncture with a fork.

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Cake

Send the cake to an oven preheated to 190 degrees for 5-7 minutes.

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Whip the cream with a mixer.

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Brush the cooled crust with cream.

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Cake

Thus, prepare all the cakes and grease them with cream.

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Cake

Sprinkle the cake with scraps, which are pre-crushed into crumbs.

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