Cooking description:
The cream for this cake must be prepared from cream, they must be at least 25% fat. Otherwise, they simply won't beat up and will be too rare. The cakes for the cake, due to the addition of vinegar to the dough, are crispy and very tasty.
Purpose: At the festive table
Main Ingredient: Flour / Margarine
Dish: Baking / Cakes / Napoleon
Ingredients:
- Margarine - 180 Grams
- Water - 150 Milliliters
- Vinegar 9% - 1 tbsp. the spoon
- Flour - 600 Grams
- Cream - 350 Milliliters (25% fat)
Servings: 8
How to make "Napoleon cake with cream"
Prepare the required ingredients.
Place the soft margarine in a bowl and add the flour to it.
Add water and vinegar.
Knead the dough.
Divide it into equal sized pieces.
Roll one piece into a thin layer.
Place it on a baking sheet, cutting off the edges with a plate. Put the cut edges on a baking sheet too. Puncture with a fork.
Send the cake to an oven preheated to 190 degrees for 5-7 minutes.
Whip the cream with a mixer.
Brush the cooled crust with cream.
Thus, prepare all the cakes and grease them with cream.
Sprinkle the cake with scraps, which are pre-crushed into crumbs.