Georgian Sauerkraut - A Step By Step Recipe With A Photo

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Georgian Sauerkraut - A Step By Step Recipe With A Photo
Georgian Sauerkraut - A Step By Step Recipe With A Photo

Video: Georgian Sauerkraut - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Homemade Pickled cabbage in Georgian style ♡ English subtitles 2023, January
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Cooking description:

Georgian sauerkraut is prepared very quickly and easily. Optionally, you can add hot peppers to vegetables and black peppercorns to marinade. After 12 hours, the cabbage will be ready, but in another day it will become much tastier, I would say more vigorous. Fragrant, bright, in a sweet and sour marinade, this cabbage will be your favorite snack.

Main Ingredient: Vegetables / Cabbage / Beets / Cabbage

Dish: Blanks / Pickling

Cuisine geography: Georgian / Caucasian

Ingredients:

  • White cabbage - 1 Kilogram
  • Beets - 150 Grams
  • Carrots - 100 Grams
  • Garlic - 5-6 Cloves
  • Water - 1 Liter
  • Vinegar 9% - 0.25 Cups
  • Sugar - 100 Grams
  • Salt - 2 Tbsp. spoons
  • Hot pepper - 0.5 Pieces (optional)

Servings: 5

How to cook "Georgian Sauerkraut"

Georgian sauerkraut - photo step 1
Georgian sauerkraut - photo step 1

Prepare the ingredients for making Georgian cabbage.

Georgian sauerkraut - photo step 2
Georgian sauerkraut - photo step 2

Chop the cabbage randomly, but not very finely.

Georgian sauerkraut - photo step 3
Georgian sauerkraut - photo step 3

Peel the carrots, wash and grate.

Georgian sauerkraut - photo step 4
Georgian sauerkraut - photo step 4

Peel the beets, wash and cut into strips.

Georgian sauerkraut - photo step 5
Georgian sauerkraut - photo step 5

Peel the garlic, wash and cut into slices.

Georgian sauerkraut - photo step 6
Georgian sauerkraut - photo step 6

Toss all vegetables in a bowl.

Georgian sauerkraut - photo step 7
Georgian sauerkraut - photo step 7

Prepare the marinade. Pour water into a saucepan, add vinegar, salt and sugar. Place on the stove, bring the marinade to a boil and simmer for 2 minutes.

Georgian sauerkraut - photo step 8
Georgian sauerkraut - photo step 8

Put the chopped vegetables in a jar and cover with hot marinade, cover with a lid. Leave in the room for 12 hours.

Georgian sauerkraut - photo step 9
Georgian sauerkraut - photo step 9

In 12 hours the Georgian cabbage will be ready. Then send it to the cold.

Georgian sauerkraut - photo step 10
Georgian sauerkraut - photo step 10

Serve fragrant, spicy, sweet and sour cabbage as a snack, as well as with meat, fish or poultry.

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