Cooking description:
We take seaweed not pre-seasoned. It works best for this recipe. Any fish is good. You can take canned food, baked or boiled fish. The sauce very well complements the salad and emphasizes its taste.
Appointment: For lunch / For dinner / For a festive table
Main Ingredient: Fish & Seafood / Seafood / Shrimp / Seaweed
Dish: Salads
Ingredients:
- Seaweed - 150 Grams
- Shrimps - 6-7 Pieces
- Canned fish - 70 grams
- Sesame seeds - 1 teaspoon
- Lemon juice - 1 Tbsp. the spoon
- Soy Sauce - 1 Teaspoon
- Olive oil - 3 tbsp. spoons
Servings: 2-3
How to cook "Seafood salad with seaweed"
Let's prepare the ingredients.
Put the seaweed on a plate.
Add fish.
Cooking the sauce. Combine olive oil, lemon juice and soy sauce. We mix everything.
Fry the shrimps in olive oil for 1 minute and add to the salad.
Pour the salad over the sauce and sprinkle with sesame seeds. Enjoy your meal!
Chef's advice:
Serve the salad immediately after cooking.