Cooking description:
To prepare a garnish for fish, you will need bulgur and a set of vegetables. Take tomatoes, onions and bell peppers for this. It will turn out satisfying, tasty and affordable for any family!
Purpose: For lunch / For dinner
Main Ingredient: Cereals / Bulgur
Dish: Side dishes
Ingredients:
- Bulgur - 70 Gram
- Tomatoes - 70 Grams
- Sweet pepper - 50 Grams
- Onion - 50 Grams
- Vegetable oil - 2 tbsp. spoons
- Salt - 4 Grams
- Black Pepper - To taste
- Greens - To taste
Servings: 2
How to cook "Fish Garnish"
Prepare the ingredients on the list for preparing the side dish for the fish.
Cook bulgur according to the instructions. I had a packet of bulgur. Dip it in boiling salted water and cook over moderate heat for 25 minutes.
Drain and open the bulgur sachet.
Peel the onions and bell peppers and cut the vegetables into cubes.
Dice the tomatoes.
Fry vegetables in a skillet with vegetable oil for 3-4 minutes.
Add hot cooked bulgur to the vegetables.
Stir the resulting garnish, add spices to taste, cover the pan with a lid and simmer the bulgur with vegetables for a couple of minutes.
Serve the ready-made garnish for fish immediately to the table, adding finely chopped herbs. Enjoy your meal!