Fish Garnish - A Step By Step Recipe With A Photo

Table of contents:

Fish Garnish - A Step By Step Recipe With A Photo
Fish Garnish - A Step By Step Recipe With A Photo

Video: Fish Garnish - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: FRIED FISH (PRITONG ISDA) WITH GARNISH | CEBUANA KITCHEN RECIPES 2023, February
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Cooking description:

To prepare a garnish for fish, you will need bulgur and a set of vegetables. Take tomatoes, onions and bell peppers for this. It will turn out satisfying, tasty and affordable for any family!

Purpose: For lunch / For dinner

Main Ingredient: Cereals / Bulgur

Dish: Side dishes

Ingredients:

  • Bulgur - 70 Gram
  • Tomatoes - 70 Grams
  • Sweet pepper - 50 Grams
  • Onion - 50 Grams
  • Vegetable oil - 2 tbsp. spoons
  • Salt - 4 Grams
  • Black Pepper - To taste
  • Greens - To taste

Servings: 2

How to cook "Fish Garnish"

Fish garnish - photo step 1
Fish garnish - photo step 1

Prepare the ingredients on the list for preparing the side dish for the fish.

Fish garnish - photo step 2
Fish garnish - photo step 2

Cook bulgur according to the instructions. I had a packet of bulgur. Dip it in boiling salted water and cook over moderate heat for 25 minutes.

Fish garnish - photo step 3
Fish garnish - photo step 3

Drain and open the bulgur sachet.

Fish garnish - photo step 4
Fish garnish - photo step 4

Peel the onions and bell peppers and cut the vegetables into cubes.

Fish garnish - photo step 5
Fish garnish - photo step 5

Dice the tomatoes.

Fish garnish - photo step 6
Fish garnish - photo step 6

Fry vegetables in a skillet with vegetable oil for 3-4 minutes.

Fish garnish - photo step 7
Fish garnish - photo step 7

Add hot cooked bulgur to the vegetables.

Fish garnish - photo step 8
Fish garnish - photo step 8

Stir the resulting garnish, add spices to taste, cover the pan with a lid and simmer the bulgur with vegetables for a couple of minutes.

Fish garnish - photo step 9
Fish garnish - photo step 9

Serve the ready-made garnish for fish immediately to the table, adding finely chopped herbs. Enjoy your meal!

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