Cooking description:
Below I will give a step-by-step description of how to make caramelized eggplant. Cut the eggplants into cubes, fry in oil, and then add sugar and balsamic vinegar. Then simmer them until the liquid evaporates and the pieces are covered with caramel. Preparing caramelized eggplants is simple, but the dish turns out to be original. Such an interesting combination of sweet, savory and slightly pungent taste is definitely worth trying!
Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Eggplant
Dish: Snacks
Diet: Lean meals / Vegetarian food
Ingredients:
- Eggplant - 2 Pieces
- Balsamic Vinegar - 100 Milliliters
- Sugar - 2 Tbsp. spoons
- Salt - To taste
- Vegetable oil - 2-3 Art. spoons
- Garlic - 1-2 Cloves
Servings: 2
How to make Caramelized Eggplant
Prepare all ingredients.
Wash the eggplants, cut into cubes.
Fry on all sides until golden brown.
Add balsamic vinegar.
Then add sugar, salt and boil until the liquid evaporates. Turn the sticks over and over.
When the eggplants are shiny, add the minced garlic. Heat for a minute and remove from heat.
The caramelized eggplants are ready, bon appetit!