Caramelized Eggplant - A Step By Step Recipe With A Photo

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Caramelized Eggplant - A Step By Step Recipe With A Photo
Caramelized Eggplant - A Step By Step Recipe With A Photo

Video: Caramelized Eggplant - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Salted eggplant with garlic and parsley. Recipes of dishes with photos are simple and delicious 2023, February
Anonim

Cooking description:

Below I will give a step-by-step description of how to make caramelized eggplant. Cut the eggplants into cubes, fry in oil, and then add sugar and balsamic vinegar. Then simmer them until the liquid evaporates and the pieces are covered with caramel. Preparing caramelized eggplants is simple, but the dish turns out to be original. Such an interesting combination of sweet, savory and slightly pungent taste is definitely worth trying!

Purpose: For lunch / For dinner

Main Ingredient: Vegetables / Eggplant

Dish: Snacks

Diet: Lean meals / Vegetarian food

Ingredients:

  • Eggplant - 2 Pieces
  • Balsamic Vinegar - 100 Milliliters
  • Sugar - 2 Tbsp. spoons
  • Salt - To taste
  • Vegetable oil - 2-3 Art. spoons
  • Garlic - 1-2 Cloves

Servings: 2

How to make Caramelized Eggplant

Caramelized eggplant - photo step 1
Caramelized eggplant - photo step 1

Prepare all ingredients.

Caramelized eggplant - photo step 2
Caramelized eggplant - photo step 2

Wash the eggplants, cut into cubes.

Caramelized eggplant - photo step 3
Caramelized eggplant - photo step 3

Fry on all sides until golden brown.

Caramelized eggplant - photo step 4
Caramelized eggplant - photo step 4

Add balsamic vinegar.

Caramelized eggplant - photo step 5
Caramelized eggplant - photo step 5

Then add sugar, salt and boil until the liquid evaporates. Turn the sticks over and over.

Caramelized eggplant - photo step 6
Caramelized eggplant - photo step 6

When the eggplants are shiny, add the minced garlic. Heat for a minute and remove from heat.

Caramelized eggplant - photo step 7
Caramelized eggplant - photo step 7

The caramelized eggplants are ready, bon appetit!

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