Cooking description:
Below I will tell you more about how to make candied pumpkin without sugar. You can use any sweetener of your choice as a sugar substitute. I have a mixture of stevia, erythritol and sucralose. The main thing is that it can be heated. You can use orange peel instead of lemon peel. Candied fruits can be added to baked goods, porridge, or simply eaten.
Main Ingredient: Vegetables / Pumpkin
Dish: Desserts
Diet: Lean meals / Vegetarian food
Ingredients:
- Pumpkin - 450 Grams
- Water - 300 Grams
- Lemon - 1 Piece
- Cinnamon - 1 Piece
- Sweetener - 1/2 Teaspoon
Servings: 2-4
How to make Sugar Free Candied Pumpkin
Prepare all ingredients.
Peel the pumpkin and remove seeds. Cut into 1 x 1 cm cubes.
Pour in water, add sweetener, cinnamon and lemon zest. Boil for 10 minutes.
Transfer the candied fruit and syrup to a bowl and set aside overnight.
Place the pumpkin slices on the drier tray. Leave to dry for 4-6 hours.
Candied pumpkin is ready. Good appetite!