Making stuffed crab sticks is easy enough. You can use a variety of fillings and get original rolls that look very interesting when served. The main condition for preparing stuffed crab sticks is that it is better to take crab sticks chilled rather than frozen, since they have sufficient elasticity and can be easily unrolled. I propose to cook crab sticks stuffed with melted cheese, eggs and herbs. These sticks are very delicate and delicious.
Purpose: For dinner / For a festive table / Buffet
Main Ingredient: Crab Sticks
Dish: Snacks / Stuffed
- Crab sticks - 14 pieces Pieces
- Processed cheese - 2 Pieces
- Chicken Egg - 2 Pieces
- Greens - 1 Bunch
- Mayonnaise - 2 Tbsp. spoons
- Garlic - 2 Cloves
How to cook "Stuffed Crab Sticks"
Prepare all the ingredients you need.
Boil the eggs until tender and grate them on a fine grater.
Add grated processed cheese to the eggs.
Finely chop the greens and add with garlic to the filling.
Season with mayonnaise and mix well.
Gently unfold the crab stick, lay out the filling.
Roll the crab stick into a roll.
Enjoy your meal!