Zrazy In A Slow Cooker - A Step By Step Recipe With A Photo

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Zrazy In A Slow Cooker - A Step By Step Recipe With A Photo
Zrazy In A Slow Cooker - A Step By Step Recipe With A Photo

Video: Zrazy In A Slow Cooker - A Step By Step Recipe With A Photo

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Video: Slow Cooker Beef Brisket Recipe - EASY! - I Heart Recipes 2023, February
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Cooking description:

The choice of minced meat is yours. But it is worth considering that a very liquid or very dense can damage the shape of the zraz. Therefore, stop at the "golden mean".

Appointment: For lunch / For dinner / For a festive table

Main Ingredient: Meat / Minced Meat

Dish: Hot dishes / Zrazy

Ingredients:

  • Minced meat - 400 grams (mixed)
  • White bread - 3 Slices (no crust, stale)
  • Milk - 100 Milliliters
  • Salt - To taste
  • Black pepper - To taste
  • Onion - 1 Piece
  • Vegetable oil - 2 tbsp. spoons
  • Egg - 2 Pieces (boiled)
  • Cheese - 70-100 Grams (hard varieties)
  • Dill - 1/2 Bunch (small)

Servings: 5

How to cook "Zrazy in a multicooker"

Zrazy in a slow cooker - photo step 1
Zrazy in a slow cooker - photo step 1

Prepare the required ingredients.

Zrazy in a slow cooker - photo step 2
Zrazy in a slow cooker - photo step 2

Break the bread without crusts and soak in milk for 10-15 minutes.

Zrazy in a slow cooker - photo step 3
Zrazy in a slow cooker - photo step 3

Put the minced meat in the bowl. Add grated onions, salt and pepper to it. Stir.

Zrazy in a slow cooker - photo step 4
Zrazy in a slow cooker - photo step 4

Grate the bread and add to the minced meat together with the milk. Mix well.

Zrazy in a slow cooker - photo step 5
Zrazy in a slow cooker - photo step 5

Divide into equal parts.

Zrazy in a slow cooker - photo step 6
Zrazy in a slow cooker - photo step 6

Chop the dill. Grate cheese and eggs on a fine grater. Mix.

Zrazy in a slow cooker - photo step 7
Zrazy in a slow cooker - photo step 7

Roll the "rollers" according to the number of minced meat pieces.

Zrazy in a slow cooker - photo step 8
Zrazy in a slow cooker - photo step 8

With wet hands, knead the minced meat in a flat cake on the palm of your hand, put the filling.

Zrazy in a slow cooker - photo step 9
Zrazy in a slow cooker - photo step 9

Shape the patty.

Zrazy in a slow cooker - photo step 10
Zrazy in a slow cooker - photo step 10

In a slow cooker, in the "Baking" mode, heat 2 tablespoons. vegetable oil. Lay out the prepared zrazy. Fry on one side for 10 minutes, then turn over, fry on the other side for 20 minutes.

Zrazy in a slow cooker - photo step 11
Zrazy in a slow cooker - photo step 11

Serve ready-made zrazy hot with your favorite side dish.

Zrazy in a slow cooker - photo step 12
Zrazy in a slow cooker - photo step 12

Enjoy your meal!

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