Cooking description:
The choice of minced meat is yours. But it is worth considering that a very liquid or very dense can damage the shape of the zraz. Therefore, stop at the "golden mean".
Appointment: For lunch / For dinner / For a festive table
Main Ingredient: Meat / Minced Meat
Dish: Hot dishes / Zrazy
Ingredients:
- Minced meat - 400 grams (mixed)
- White bread - 3 Slices (no crust, stale)
- Milk - 100 Milliliters
- Salt - To taste
- Black pepper - To taste
- Onion - 1 Piece
- Vegetable oil - 2 tbsp. spoons
- Egg - 2 Pieces (boiled)
- Cheese - 70-100 Grams (hard varieties)
- Dill - 1/2 Bunch (small)
Servings: 5
How to cook "Zrazy in a multicooker"
Prepare the required ingredients.
Break the bread without crusts and soak in milk for 10-15 minutes.
Put the minced meat in the bowl. Add grated onions, salt and pepper to it. Stir.
Grate the bread and add to the minced meat together with the milk. Mix well.
Divide into equal parts.
Chop the dill. Grate cheese and eggs on a fine grater. Mix.
Roll the "rollers" according to the number of minced meat pieces.
With wet hands, knead the minced meat in a flat cake on the palm of your hand, put the filling.
Shape the patty.
In a slow cooker, in the "Baking" mode, heat 2 tablespoons. vegetable oil. Lay out the prepared zrazy. Fry on one side for 10 minutes, then turn over, fry on the other side for 20 minutes.
Serve ready-made zrazy hot with your favorite side dish.
Enjoy your meal!