Winter Night Salad - A Step-by-step Recipe With A Photo

Table of contents:

Winter Night Salad - A Step-by-step Recipe With A Photo
Winter Night Salad - A Step-by-step Recipe With A Photo

Video: Winter Night Salad - A Step-by-step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
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Cooking description:

The originality of the salad lies in its ingredients and combination - prunes, bell peppers, cheese, potatoes, some pickled onions, lightly salted salmon. Oddly enough, but the result is tasty and juicy. You can serve such a salad both on the festive table and on the daily one. Be sure to try and take note of the recipe, because it's worth it.

Appointment: For lunch / For dinner / For a festive table

Main Ingredient: Fish & Seafood / Vegetables / Salmon

Dish: Salads

Ingredients:

  • Potatoes - 150 grams (boiled)
  • Prunes - 70 Grams
  • Salmon - 120 grams (lightly salted)
  • Adyghe cheese - 80 grams (or hard)
  • Sweet pepper - 50 Grams
  • Pickled onions - 30 Grams
  • Mayonnaise - 2 Tbsp. spoons
  • Salt - To taste
  • Pepper - To taste

Servings: 2

How to cook "Winter Night Salad"

Salad
Salad

Prepare the necessary ingredients, boil the potatoes in advance, marinate the onions in vinegar.

Salad
Salad

Cool and peel the potatoes, grate on a medium grater and put in the salad in the first layer.

Salad
Salad

Lubricate the layer with mayonnaise. Then grease each layer with a small amount of mayonnaise.

Salad
Salad

Cut the salmon into small pieces, put on top of the potatoes.

Salad
Salad

Grate hard or Adyghe cheese on a medium grater and put on top of the fish.

Salad
Salad

Place the next layer of prunes, cut into small pieces.

Salad
Salad

Place chopped and pickled onions on top of the prunes.

Salad
Salad

Cut the bell peppers into small strips and lay on top of the salad - this will be the final layer.

Salad
Salad

Serve the salad to the table. Good appetite!

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