Lean Lemon Cookies - A Step By Step Recipe With A Photo

Table of contents:

Lean Lemon Cookies - A Step By Step Recipe With A Photo
Lean Lemon Cookies - A Step By Step Recipe With A Photo

Video: Lean Lemon Cookies - A Step By Step Recipe With A Photo

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Video: Soft Lemon Cookies - Melt in your mouth 2023, January
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Cooking description:

Baking Lean Lemon Cookies without eggs and butter is easy. See our step-by-step guide and have fun cooking!

Purpose: For an afternoon snack / Whip up

Main Ingredient: Fruit / Lemon / Flour

Dish: Baking / Cookies / Sweet

Diet: Lean meals / Vegan dishes

Ingredients:

  • Lemon - 1 Piece
  • Flour - 1.5-2 Cups
  • Sugar - 0.5 cups
  • Baking powder - 0.5 teaspoons
  • Vegetable oil - 5 Art. spoons (I use coconut)
  • Powdered sugar - 1 Tbsp. the spoon

Servings: 5

How to make Lean Lemon Cookies

Lean Lemon Cookies - Photo Step 1
Lean Lemon Cookies - Photo Step 1

Prepare your ingredients.

Lean Lemon Cookies - Photo Step 2
Lean Lemon Cookies - Photo Step 2

Cut the lemon into small pieces, remove the seeds, put them in the blender bowl.

Lean Lemon Cookies - Photo Step 3
Lean Lemon Cookies - Photo Step 3

Grind the lemon as small as possible.

Lean Lemon Cookies - Photo Step 4
Lean Lemon Cookies - Photo Step 4

Transfer the crushed lemon to a mixing bowl, add sugar, vegetable oil.

Lean Lemon Cookies - Photo Step 5
Lean Lemon Cookies - Photo Step 5

Mix flour with baking powder.

Lean Lemon Cookies - Photo Step 6
Lean Lemon Cookies - Photo Step 6

Add flour to lemon mass, knead the dough.

Lean Lemon Cookies - Photo Step 7
Lean Lemon Cookies - Photo Step 7

Roll out the dough into a layer approximately 0.7-0.8 cm thick. Cut out any cookie shape.

Lean Lemon Cookies - Photo Step 8
Lean Lemon Cookies - Photo Step 8

Transfer the cookies to a baking sheet.

Lean Lemon Cookies - Photo Step 9
Lean Lemon Cookies - Photo Step 9

Bake the cookies in the oven for about 20 minutes at 180-200 degrees.

Lean Lemon Cookies - Photo Step 10
Lean Lemon Cookies - Photo Step 10

After the cookies have cooled to room temperature, they can be sprinkled with powdered sugar and served with tea or coffee. The cookies turned out with a pleasant refreshing sourness, tasty, moderately crumbly, not very sweet. I recommend cooking!

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