Salad With Fried Champignons - A Step By Step Recipe With A Photo

Table of contents:

Salad With Fried Champignons - A Step By Step Recipe With A Photo
Salad With Fried Champignons - A Step By Step Recipe With A Photo

Video: Salad With Fried Champignons - A Step By Step Recipe With A Photo

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Video: Easy Chicken Salad Recipe | Quick and Healthy Home-made Recipe | Kanak's Kitchen [HD] 2023, January
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Cooking description:

The salad can be served with any side dish, especially mashed potatoes or boiled potatoes. Any fresh greens will do: parsley, green onions, dill, celery, cilantro - choose it according to your taste. Do not forget to add ground black pepper when frying, it reveals the mushroom aroma brighter. If desired, mushrooms can be fried in advance and stored in the refrigerator, and seasoned with sour cream just before serving.

Appointment: For lunch / For dinner / For a festive table

Main Ingredient: Mushrooms / Champignons

Dish: Salads

Ingredients:

  • Champignons - 400 Grams
  • Sour cream - 4 Art. spoons (any fat content)
  • Green Onions - 0.5 Bunch
  • Parsley - 0.5 Bunch (fresh)
  • Vegetable oil - 2-3 tbsp. spoons
  • Salt - 3 Pinches
  • Ground black pepper - 2 Pinches

Servings: 1-2

How to cook "Salad with fried mushrooms"

Salad with fried mushrooms - photo step 1
Salad with fried mushrooms - photo step 1

Prepare the indicated ingredients.

Salad with fried champignons - photo step 2
Salad with fried champignons - photo step 2

Rinse the mushrooms in water, rinsing off dirt and soil. Cut into slices. Heat vegetable oil in a skillet and add mushroom slices to it. Season with salt and fry for about 6-8 minutes. First, the liquid will evaporate from the slices, then it will begin to brown. The main thing - do not forget to stir it so that the mushrooms are evenly fried until golden brown.

Salad with fried champignons - photo step 3
Salad with fried champignons - photo step 3

Wash the fresh herbs, cut the roots from the green onions, and the stems from the parsley. Chop and place in a deep container.

Salad with fried champignons - photo step 4
Salad with fried champignons - photo step 4

Add sour cream of any fat content, salt and ground black pepper to the container to the chopped greens. Pour in some olive oil and lemon juice if desired, and mix gently.

Salad with fried champignons - photo step 5
Salad with fried champignons - photo step 5

By this time, the mushrooms will be fried. Turn off the heat and cool them in the cold for about 15-20 minutes, as if you mix hot ingredients with sour cream, then the shelf life of the salad will only be 1-2 hours.

Salad with fried mushrooms - photo step 6
Salad with fried mushrooms - photo step 6

After the specified time, mix the fried mushrooms with sour cream dressing, place in the refrigerator for 1 hour so that they have time to infuse. During this time, the mushrooms will be saturated with onion aroma.

Salad with fried champignons - photo step 7
Salad with fried champignons - photo step 7

Put the dish on a plate or bowls, serve.

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