Cooking description:
Today I want to offer my own version of making apple chutney. It goes well with rice or couscous, toast and tortillas. Learn more about how to make apple chutney below. The texture of the chutney is chosen according to taste, I like the large pieces more. For a smoother consistency, cut the apples as small as possible. Apples are best chosen when they are firm and ripe. If you like spicy, then it is permissible to add chili pepper to the dish.
Main Ingredient: Fruit / Apples
Dish: Sauces
Cuisine geography: Indian / Eastern
Ingredients:
- Apples - 400 Grams
- Onions - 1/2 Pieces
- Raisins - 70 Grams
- Ginger Root - 25 Grams
- Sugar - 50 Grams
- Apple Cider Vinegar - 50 Milliliters
- Cinnamon - 1/3 Teaspoon
- Butter - 25 grams
- Cloves - 2-3 Pieces
- Curry Paste - 1 Teaspoon
Servings: 4-5
How to make Apple Chutney
Prepare your ingredients.
Cut the onion into small cubes, fry in butter until soft.
Peel the apples and cut into cubes. Add to onion, stir. Then add the grated ginger root. Simmer everything together for about 8 minutes.
Then add sugar, vinegar and raisins. Simmer for another 5 minutes.
Chop the cloves and cinnamon, add to the apples along with the curry paste. Stir. Simmer until the liquid has completely evaporated, stirring occasionally.
Apple chutney is ready, bon appetit!