Apple Chutney - Step By Step Recipe With Photos

Table of contents:

Apple Chutney - Step By Step Recipe With Photos
Apple Chutney - Step By Step Recipe With Photos

Video: Apple Chutney - Step By Step Recipe With Photos

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Video: Apple Chutney | Easy & Quick | Refreshing Recipes | Chef Atul Kochhar 2023, January
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Cooking description:

Today I want to offer my own version of making apple chutney. It goes well with rice or couscous, toast and tortillas. Learn more about how to make apple chutney below. The texture of the chutney is chosen according to taste, I like the large pieces more. For a smoother consistency, cut the apples as small as possible. Apples are best chosen when they are firm and ripe. If you like spicy, then it is permissible to add chili pepper to the dish.

Main Ingredient: Fruit / Apples

Dish: Sauces

Cuisine geography: Indian / Eastern

Ingredients:

  • Apples - 400 Grams
  • Onions - 1/2 Pieces
  • Raisins - 70 Grams
  • Ginger Root - 25 Grams
  • Sugar - 50 Grams
  • Apple Cider Vinegar - 50 Milliliters
  • Cinnamon - 1/3 Teaspoon
  • Butter - 25 grams
  • Cloves - 2-3 Pieces
  • Curry Paste - 1 Teaspoon

Servings: 4-5

How to make Apple Chutney

Apple Chutney - Photo Step 1
Apple Chutney - Photo Step 1

Prepare your ingredients.

Apple Chutney - Photo Step 2
Apple Chutney - Photo Step 2

Cut the onion into small cubes, fry in butter until soft.

Apple Chutney - Photo Step 3
Apple Chutney - Photo Step 3

Peel the apples and cut into cubes. Add to onion, stir. Then add the grated ginger root. Simmer everything together for about 8 minutes.

Apple Chutney - Photo Step 4
Apple Chutney - Photo Step 4

Then add sugar, vinegar and raisins. Simmer for another 5 minutes.

Apple Chutney - Photo Step 5
Apple Chutney - Photo Step 5

Chop the cloves and cinnamon, add to the apples along with the curry paste. Stir. Simmer until the liquid has completely evaporated, stirring occasionally.

Apple Chutney - Photo Step 6
Apple Chutney - Photo Step 6

Apple chutney is ready, bon appetit!

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