Cooking description:
The salad is prepared with only three ingredients, but it turns out to be self-sufficient, aromatic and tasty. Take cheese to taste, carrots should be sweet and juicy. Carrots can be grated on a coarse or fine grater - a matter of taste. Season the salad with light mayonnaise or sour cream mayonnaise.
Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Garlic / Dairy / Cheese
Dish: Salads
Ingredients:
- Carrots - 250 Grams
- Cheese - 100 grams (hard)
- Garlic - 1-2 Cloves
- Mayonnaise - 3 Tbsp. spoons (light)
- Salt - To taste
Servings: 2
How to cook "Salad with cheese and garlic"
For the salad, use hard cheese, garlic, carrots, mayonnaise and salt.
Wash the carrots, peel and grate.
Grate the cheese and add to the carrots.
Peel the garlic, chop it in any way and put it in a salad.
Season the salad with mayonnaise.
Season with salt to taste and stir the salad ingredients.
The salad with cheese and garlic is ready. Serve as a snack.