Cooking description:
This salad can be prepared from canned, frozen or fresh squid. The neutral taste of squid goes well with onions, fresh cucumbers, tomatoes. Rice noodles - funchose adds its own unique flavor. And lemon juice gives an elusive sourness to the dish. Season the salad with any vegetable oil. This salad can be served both cold and warm.
Appointment: For lunch / For dinner / For a festive table
Main Ingredient: Fish & Seafood / Seafood / Squid
Dish: Salads
Diet: Lean meals
Ingredients:
- Squid - 300 Grams
- Tomato - 1-2 Pieces
- Cucumber - 1 Piece
- Purple onion - 1 Piece
- Lettuce Leaf - 2 Pieces
- Funchoza - 150 Grams
- Lemon juice - 1 Tbsp. the spoon
- Salt - To taste
- Vegetable oil - 30 Milliliters
Servings: 3
How to make Lean Squid Salad
Prepare all the ingredients for the salad.
Peel the squid from films, remove the insides and wash thoroughly inside and out.
Then put the squid in boiling water for exactly three minutes and take out.
Cut the cucumber into cubes and place in a salad bowl.
Add the chopped tomato.
Cut the purple onion into half rings.
Cut the chilled boiled squid into strips and put in a salad.
Cut the lettuce into strips.
Prepare funchose according to the instructions on the package. Put the rice noodles in boiling water and drain in a colander after three minutes. Chill the noodles and add to the salad.
Salt the salad to taste, pour with lemon juice and season with vegetable oil. Stir all ingredients.
Lean squid salad is ready. Can be served at the table. Enjoy your meal!