Cooking description:
The salad turns out to be very juicy, so harmoniously all the ingredients emphasize the taste of each other that you may not notice how you eat a double portion. Such a salad should certainly decorate the festive table, believe me, the guests will be delighted. You can serve the salad to the table immediately after cooking, although it is flaky, it immediately turns out to be juicy. Let's start preparing the delicious Parus salad right now.
Appointment: For lunch / For dinner / For a festive table
Main Ingredient: Poultry / Chicken / Smoked Chicken
Dish: Salads
Ingredients:
- Smoked chicken - 300 Grams
- Korean carrots - 200 Grams
- Chicken eggs - 2 Pieces
- Canned Corn - 150 Grams
- Mayonnaise - 3-4 Art. spoons
- Chips - To taste (for garnish)
- Salt - To taste
- Pepper - To taste
Servings: 1-2
How to cook "Parus Salad"
Prepare your ingredients.
Cut the smoked chicken into small pieces and transfer the first layer to a plate.
Brush the chicken with mayonnaise.
The next layer is Korean carrots.
Lightly coat the carrots with mayonnaise.
Next, lay out a layer of juicy, sweet corn.
Boil chicken eggs hard-boiled, peel and grate on a fine grater. Place the eggs in the salad in the next layer.
Garnish the salad with chips and serve.
Enjoy your meal!