Cooking description:
The most important thing is to choose juicy root vegetables, the success of the finished dish depends on the taste of celery and carrots. It is advisable to choose an apple with sourness. Add walnuts for flavor, you can also use other nuts and seeds of your choice. Adjust the proportions of ingredients to taste, adding more carrots, apples or nuts.
Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Celery / Celery Root
Dish: Salads
Diet: Lean meals / Vegetarian food
Ingredients:
- Celery Root - 250 Grams
- Carrots - 100 Grams
- Apple - 1 Piece (1 whole or half large)
- Garlic - 1 Clove
- Walnuts - 4-5 Pieces
- Olive oil - 3-4 tbsp. spoons
- Balsamic Vinegar - 1 Teaspoon
- Salt - 1 Pinch
Servings: 3
How to make Celery Root Salad
Let's prepare the ingredients.
Peel the celery root and three on a fine grater.
Add grated carrots to the celery.
Next, three peeled apple and a clove of garlic on a grater.
Add chopped walnuts to the salad.
Season the salad with olive oil and balsamic vinegar, add a little salt and ground pepper. We mix everything.
Celery root salad is ready. Enjoy your meal!
Chef's advice:
Serve the salad right after cooking.