This sauce is also called the main one, since a variety of additives are put in it and a different taste is already obtained. That is, it is essentially basic, serving as the basis for other sauces, but also quite tasty in itself. Milk-based sauce is used in the preparation of pasta, pasta, lasagna, various casseroles.
Main Ingredient: Dairy / Milk / Butter
- Milk - 300 Milliliters
- Butter - 30 Grams
- Wheat flour - 25 grams
- Ground nutmeg - 1/4 Teaspoon
- Salt - To taste
How to make "White Sauce"
Prepare the ingredients for making the white sauce.
Place the butter in a hot skillet or saucepan.
Stir the melted butter and flour well. There should be no lumps.
Add hot milk to the skillet.
While stirring constantly, bring the sauce to a creamy consistency.
Season with salt and nutmeg to taste. You can pepper.
Stir in the spice sauce. In terms of thickness, the hot sauce will be like sour cream. When it cools down it gets thicker.
The white sauce is ready. Can be served with pasta, vegetables, pasta.