Norwegian Apple Pie - Step By Step Recipe With Photos

Table of contents:

Norwegian Apple Pie - Step By Step Recipe With Photos
Norwegian Apple Pie - Step By Step Recipe With Photos

Video: Norwegian Apple Pie - Step By Step Recipe With Photos

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Video: Norwegian Apple Pie 2023, January
Anonim

Cooking description:

I sincerely recommend baking a Norwegian apple pie, right this weekend, without putting it on the back burner. This cake will definitely delight the whole family, it is very beautiful and delicious. The hardest part about it is to cut the apples and wait until it is baked. How to make this pie is described in detail in the step-by-step instructions for the recipe.

Purpose: For an afternoon snack / For a festive table

Main Ingredient: Fruit / Apples / Dough / Shortcrust pastry

Dish: Baking / Pies / Sweet

Cuisine geography: Norwegian / European

Ingredients:

  • Wheat flour - 300 grams
  • Butter - 140 Grams
  • Eggs - 2 Pieces
  • Apples - 10 Pieces
  • Lemon juice - 2 Tbsp. spoons
  • Salt - 1 Pinch
  • Sugar - 7 Art. spoons (2 tablespoons - in the dough, 5 tablespoons - in the filling)
  • Vanilla sugar bag - 1 Piece
  • Water - 0.5 cups
  • Apricot jam - 2-3 tbsp. spoons

Servings: 6-8

How to make Norwegian Apple Pie

Norwegian Apple Pie - Photo Step 1
Norwegian Apple Pie - Photo Step 1

Prepare your ingredients.

Norwegian Apple Pie - Photo Step 2
Norwegian Apple Pie - Photo Step 2

Chop the butter, beat the eggs into it, add 2 tbsp. tablespoons of sugar, a pinch of salt.

Norwegian Apple Pie - Photo Step 3
Norwegian Apple Pie - Photo Step 3

Add flour, knead the dough, you can use a mixer at low speed.

Norwegian Apple Pie - Photo Step 4
Norwegian Apple Pie - Photo Step 4

Allow the dough to "rest" for about 30 minutes, during which time start filling.

Norwegian Apple Pie - Photo Step 5
Norwegian Apple Pie - Photo Step 5

Peel and core the apples, pour water into the pan, add 5 tbsp. tablespoons of sugar.

Norwegian Apple Pie - Photo Step 6
Norwegian Apple Pie - Photo Step 6

Add 5 apples, cut into wedges, sprinkled with 2 tablespoons of lemon juice. Add vanilla sugar, simmer for 15 minutes, until liquid evaporates.

Norwegian Apple Pie - Photo Step 7
Norwegian Apple Pie - Photo Step 7

Put the dough in a split form (26-27 cm in diameter), previously covered with baking paper, flatten it, do not make the sides.

Norwegian Apple Pie - Photo Step 8
Norwegian Apple Pie - Photo Step 8

Put the apples stewed in a pan on the dough.

Norwegian Apple Pie - Photo Step 9
Norwegian Apple Pie - Photo Step 9

Cut the remaining five apples into thin slices and lay on top, trying to keep their shape, brush with apricot jam. Bake for 1.5 hours at 190 degrees.

Norwegian Apple Pie - Photo Step 10
Norwegian Apple Pie - Photo Step 10

Before removing the pie from the mold, use a knife or spatula to run along the sides until the apple filling is frozen.

Norwegian Apple Pie - Photo Step 11
Norwegian Apple Pie - Photo Step 11

Transfer the pie to a plate and serve cooled to room temperature.

Norwegian Apple Pie - Photo Step 12
Norwegian Apple Pie - Photo Step 12

The cake is delicious. The apple filling has turned almost into marmalade, thanks to the high pectin content in apples.

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