Pie "Autumn" - A Step-by-step Recipe With A Photo

Table of contents:

Pie "Autumn" - A Step-by-step Recipe With A Photo
Pie "Autumn" - A Step-by-step Recipe With A Photo

Video: Pie "Autumn" - A Step-by-step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: 🎃 かぼちゃパイ。Тыквенный пирог 2023, February
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Cooking description:

The finished pie turns out to be very tasty, with the aroma of walnuts and the juiciness of apples. The pie is eaten instantly, so cook a double portion at once, only take a larger baking dish. Serve the cake with tea or coffee.

Purpose: For an afternoon snack / For a festive table

Main Ingredient: Flour

Dish: Baking / Pies / Sweet

Ingredients:

  • Butter - 80 Grams
  • Sugar - 90 Grams
  • Flour - 100 Grams
  • Egg - 1 Piece
  • Milk - 70 Milliliters
  • Boiling water - 3 tbsp. spoons
  • Walnuts - 50 Grams
  • Prunes - 50 Grams
  • Apple - 2 Pieces (small size)
  • Soda - 1 Pinch

Servings: 5-6

How to cook "Autumn Pie"

Pie
Pie

Prepare all the ingredients you need. Wash the apples. Sift the flour through a sieve.

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Pie

In a prepared dough bowl, combine soft butter and sugar. Beat them a little with a mixer.

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Pie

Add milk, egg, and flour and baking soda to the bowl. Mix everything well until smooth and add the required amount of boiling water.

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Pie

Chop the walnuts with a knife. Pour almost all of the nuts into the dough, leaving a small handful to sprinkle on the top of the pie.

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Pie

Cover a detachable baking dish (18 cm) with pastry paper. Pour the finished dough into the mold. Spread the prunes over the dough, pressing slightly inward.

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Pie

Place the sliced ​​apples over the entire surface of the pie and sprinkle with the remaining nuts. Put the pie in the oven preheated to 180 degrees for 30-40 minutes.

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Pie

Remove the finished cake from the mold and cool slightly.

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Pie

Transfer the pie to a platter and serve.

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Pie

Enjoy your tea!

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