Apple Pie With Meringue - A Step By Step Recipe With A Photo

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Apple Pie With Meringue - A Step By Step Recipe With A Photo
Apple Pie With Meringue - A Step By Step Recipe With A Photo

Video: Apple Pie With Meringue - A Step By Step Recipe With A Photo

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Cooking description:

If your family loves apple pies, be sure to try baking this meringue apple pie. It turns out beautiful, big enough and has a lot of filling. The recipe is simple, see the step-by-step recipe and cook for your family with pleasure, the family will appreciate your efforts.

Purpose: For an afternoon snack / For a festive table

Main Ingredient: Fruit / Apples / Flour

Dish: Baking / Pies

Ingredients:

  • Flour - 300 Grams (260 grams - in the dough, 40 grams - in the filling)
  • Sour cream - 180 Grams (100 grams - in the dough, 80 grams - in the filling)
  • Baking powder - 1 teaspoon
  • Butter - 150 grams (melted)
  • Apples - 1 Kilogram
  • Ground cinnamon - 0.5 Teaspoons
  • Egg - 1 Piece
  • Egg whites - 2 Pieces
  • Sugar - 60 Grams
  • Vanilla sugar - 1 Piece (bag)
  • Powdered sugar - 60 Grams
  • Salt - 1 Pinch

Servings: 6-8

How to make Apple Meringue Pie

Apple pie with meringue - photo step 1
Apple pie with meringue - photo step 1

Prepare your ingredients.

Apple pie with meringue - photo step 2
Apple pie with meringue - photo step 2

Add baking powder to flour, mix.

Apple pie with meringue - photo step 3
Apple pie with meringue - photo step 3

Pour sour cream, melted butter into a bowl for kneading dough, add flour with baking powder.

Apple pie with meringue - photo step 4
Apple pie with meringue - photo step 4

Knead a soft and elastic dough.

Apple pie with meringue - photo step 5
Apple pie with meringue - photo step 5

Cover the split form with baking paper, for safety reasons, the form can be greased with oil and sprinkled with flour.

Apple pie with meringue - photo step 6
Apple pie with meringue - photo step 6

Distribute the dough according to the shape, make the sides about 3 cm high. Prick the dough with a fork, put it in the freezer while you are filling.

Apple pie with meringue - photo step 7
Apple pie with meringue - photo step 7

Peel the apples and seeds, cut into small pieces, add cinnamon to the apples, stir.

Apple pie with meringue - photo step 8
Apple pie with meringue - photo step 8

Whisk the egg and sugar to pour.

Apple pie with meringue - photo step 9
Apple pie with meringue - photo step 9

Add flour, sour cream and vanilla sugar to the egg mixture.

Apple pie with meringue - photo step 10
Apple pie with meringue - photo step 10

Stir well so that there are no lumps left.

Apple pie with meringue - photo step 11
Apple pie with meringue - photo step 11

Fill in the form with apples, flatten.

Apple pie with meringue - photo step 12
Apple pie with meringue - photo step 12

Put the filling on top of the apples, preheat the oven to 180 degrees. Place the pie in the oven for 50 minutes.

Apple pie with meringue - photo step 13
Apple pie with meringue - photo step 13

While the cake is baking, about 10 minutes before the end of baking, prepare the meringue, for this, beat 2 egg whites with a pinch of sugar, then, without stopping whisking, add the powdered sugar.

Apple pie with meringue - photo step 14
Apple pie with meringue - photo step 14

Remove the cake from the oven.

Apple pie with meringue - photo step 15
Apple pie with meringue - photo step 15

Apply meringue on top of the cake, make light peaks with a silicone spatula, send to the oven for another 7-10 minutes.

Apple pie with meringue - photo step 16
Apple pie with meringue - photo step 16

Gently remove the cake from the mold; serve it better cooled.

Apple pie with meringue - photo step 17
Apple pie with meringue - photo step 17

The pie turned out to be tender, with a lot of filling, very tasty!

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