Cooking description:
Homemade shawarma without mayonnaise is tasty, satisfying and healthy. For the filling, it is better to use more vegetables, and meat or sausage can be replaced, for example, with crab sticks. Quick shawarma is prepared without mayonnaise, which many will like. From vegetables, I suggest taking cucumbers, Chinese cabbage and pickled carrots in Korean, which will add a lot of piquancy to the dish.
Appointment: For lunch / For dinner / In a hurry
Main Ingredient: Vegetables / Lavash
Dish: Snacks
Ingredients:
- Lavash - 1 Piece (thin)
- Chinese cabbage - 100 Grams
- Crab sticks - 80 Grams
- Cucumbers - 50 grams (fresh)
- Cheese - 50 grams (hard)
- Korean Carrots - 80 Grams
- Tomato sauce - 2 Tbsp. spoons (or ketchup)
- Yogurt - 1 Teaspoon
Servings: 2
How to cook "Homemade shawarma without mayonnaise"
Prepare the ingredients on the list for making your homemade shawarma without mayonnaise.
Unroll the pita bread, brush it with tomato sauce and yogurt. Add the filling: Korean (pickled) carrots and crab sticks, cut into small circles. Grate hard cheese on a fine grater.
Cut the Chinese cabbage and fresh cucumbers into cubes. Fresh vegetables are very good for shawarma and the dish turns out to be not only tasty, but also more useful.
Roll the pita bread into a roll.
Cut the shawarma in two. If desired and if there is time, the shawarma can be heated in a dry frying pan.
Ready shawarma can be served immediately. Good appetite!