Cooking description:
For chocolate cream cheese, any cream cheese of your choice will do. But I recommend cream of at least 33% fat, and even better cream for whipping. For the cream to whisk better and to be denser, all the ingredients and the bowl in which you will whip the cream must be cold.
Main Ingredient: Dairy / Chocolate / Cream
Dish: Desserts / Cream / Sweet
Ingredients:
- Cream cheese - 100 grams
- Powdered sugar - 30 Grams
- Cream - 75 Grams (33% fat)
- Chocolate 70% - 20 Grams
Servings: 5
How to make "Creamy Chocolate Cream Cheese"
Prepare all the ingredients you need to make your creamy chocolate cream cheese.
Heat the cream over low heat, but do not bring it to a boil. Remove from heat and add chopped chocolate.
Stir until the chocolate is dissolved and smooth. Cool the chocolate mass completely.
Place the cream cheese in a bowl and sift the icing sugar.
Whisk the cheese and powdered sugar until fluffy. It should approximately double in size, it will take about 3-4 minutes.
While whisking, gradually add the chocolate cream.
Beat the mixture for 5-6 minutes. The cream should keep its shape well.
The cream can be used immediately.
Decorate desserts and serve.
Enjoy your tea!