Cooking description:
Below I will give a step-by-step description of how to make cheese pancakes. If desired, you can add finely chopped greens to the dough: onions, parsley or arugula. It's delicious, be sure to try it! Great idea for a delicious quick breakfast!
Appointment: For breakfast / For afternoon tea
Main Ingredient: Dairy / Cheese
Dish: Baking / Pancakes
Cuisine geography: American
Diet: Lean meals / Vegetarian food
Ingredients:
- Flour - 120 Grams
- Cheese - 50 Grams
- Starch - 1 tbsp. the spoon
- Baking powder - 1 teaspoon
- Soda - 1/2 Teaspoon
- Water - 150 Milliliters
- Apple Cider Vinegar - 2 Teaspoons
- Vegetable oil - 2 Tbsp. spoons
- Salt - To taste
- Ground black pepper - To taste
- Italian Herbs - 1/2 Teaspoon
Servings: 1-2
How to make Pancakes with Cheese
Prepare all ingredients.
Combine all dry ingredients.
Combine all liquid ingredients in a separate container.
Combine wet and dry mixture, stir until smooth.
Add grated cheese, stir again.
Preheat a skillet over medium heat. Bake pancakes in a dry skillet, 3-4 minutes on each side.
Pancakes with cheese are ready, bon appetit!