Rice Garnish - A Step By Step Recipe With A Photo

Table of contents:

Rice Garnish - A Step By Step Recipe With A Photo
Rice Garnish - A Step By Step Recipe With A Photo

Video: Rice Garnish - A Step By Step Recipe With A Photo

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Cooking description:

This side dish will become a favorite on your table. For the recipe, it is not necessary to use fresh vegetables, frozen ones will do. You can also improvise with a vegetable filler to your liking, add bell pepper, add curry or turmeric - and the dish will sparkle with oriental notes.

Purpose: For lunch / For dinner

Main Ingredient: Cereals / Rice

Dish: Side dishes

Ingredients:

  • Rice - 150 Grams
  • Corn - 150 Grams (canned)
  • Green peas - 150 Grams
  • Onion - 1 Piece
  • Carrots - 1 Piece
  • Vegetable oil - 3 Tbsp. spoons
  • Salt - To taste
  • Ground black pepper - To taste

Servings: 6-8

How to cook "Rice Garnish"

Rice garnish - photo step 1
Rice garnish - photo step 1

Prepare all ingredients.

Rice garnish - photo step 2
Rice garnish - photo step 2

Boil the rice in salted water until tender. You can use leftover rice from yesterday's dinner.

Rice garnish - photo step 3
Rice garnish - photo step 3

Dice the onions and carrots.

Rice garnish - photo step 4
Rice garnish - photo step 4

Fry vegetables in vegetable oil until soft.

Rice garnish - photo step 5
Rice garnish - photo step 5

Add the corn, draining the liquid and green peas (I used frozen).

Rice garnish - photo step 6
Rice garnish - photo step 6

Fry everything together for 1-2 minutes.

Rice garnish - photo step 7
Rice garnish - photo step 7

Add rice, salt to taste and ground pepper.

Rice garnish - photo step 8
Rice garnish - photo step 8

Mix everything and heat under a lid over low heat for 5 minutes. The rice garnish is ready.

Rice garnish - photo step 9
Rice garnish - photo step 9

You can serve the dish with fish, poultry or meat, or you can yourself with fresh vegetables. Enjoy your meal!

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