Cooking description:
Cook this sausage from chicken meat or use pork for this purpose. To make the sausage aromatic, be sure to add black ground pepper to the meat. In addition to it, you can also add paprika and other spices.
Purpose: For lunch / For dinner
Main Ingredient: Poultry / Chicken
Dish: Snacks / Dishes up the sleeve
Ingredients:
- Chicken meat - 500 grams
- Salt - 10 Grams
- Ground black pepper - 5 grams
Servings: 3-4
How to cook "Homemade sausage up the sleeve"
Prepare the required ingredients.
Wash the meat, cut it into medium-sized pieces.
Place the sliced meat in a deep bowl.
Add salt.
Add ground black pepper.
Mix everything well.
Spread a roasting sleeve on the table, put the meat mass into it. Shape it into a sausage. Tie the edges of the sleeve.
Send the sausage to an oven preheated to 190 degrees for 30 minutes.
Cut the finished sausage into pieces and serve it to the table.