Olivier salad with sausages can be prepared both for a family feast and for a festive occasion. If there is no sausage in your refrigerator, but there are dairy sausages, then they will make a great salad that will appeal to all your loved ones and guests.
Purpose: For lunch / For dinner
Main Ingredient: Meat / Offal / Sausages
Dish: Salads / Olivier Salad
- Sausages - 250 grams (dairy)
- Potatoes - 150 Grams
- Carrots - 100 Grams
- Peas - 120 Grams (canned)
- Cucumbers - 100 Grams (salted)
- Chicken eggs - 2 Pieces
- Mayonnaise - 150-180 Grams
- Salt - To taste
- Black Pepper - To taste
How to cook "Olivier salad with sausages"
Prepare the ingredients for making the Olivier salad with sausages.
Peel the sausages from the film, cut into cubes.
Boil the potatoes, then cut them into cubes.
Cook the carrots until soft, cut them into cubes. Hard boil the eggs and chop them as well.
Chop pickled cucumbers in the same way.
In a bowl, combine all the chopped ingredients and add the peas.
Season the salad with mayonnaise, add salt and pepper to taste.
Salad ready. Enjoy your meal!