Cooking description:
You can literally whip up egg pancakes without starch. The recipe is very simple and will not take much time. The pancakes are tender and very tasty. You can use them to prepare all kinds of salads, use them as a base for savory fillings, or serve them yourself with fresh vegetables or your favorite sauce.
Purpose: For breakfast / For afternoon tea / Inexpensive
Main Ingredient: Eggs
Dish: Baking / Pancakes
Ingredients:
- Egg - 3 Pieces
- Water - 3 Art. spoons
- Vegetable oil - 1 tbsp. the spoon
- Salt - To taste
Servings: 3-6
How to make Starch-Free Egg Pancakes
Prepare all ingredients.
Break the eggs into a bowl, add water and salt to taste and beat with a fork or whisk until smooth.
Preheat a skillet and brush it with oil. Pour a thin layer of the egg mixture and sauté one side over medium heat first.
Then, as soon as the pancake grasps, turn over and fry the second one.
Prepare all the pancakes in this way. From the specified number of ingredients, about 3-6 pieces come out. It all depends on the diameter of the pan and the desired thickness of the pancakes.
Enjoy your meal!
Chef's advice:
Water can be replaced with milk.