Citrus Pie - A Step By Step Recipe With A Photo

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Citrus Pie - A Step By Step Recipe With A Photo
Citrus Pie - A Step By Step Recipe With A Photo

Video: Citrus Pie - A Step By Step Recipe With A Photo

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Cooking description:

You can cook a citrus pie even for a family tea party, even for the arrival of unexpected guests. Delicate, fragrant, with a slightly damp texture, everyone will love it! The zest is a real storehouse of vitamins, but in addition to the zest, the juice will also go to baked goods. This cake will be an excellent addition to your meal at any time of the year, and especially in winter! By the way, if you add a little cardamom and cinnamon to the dough, it will acquire a slightly oriental taste. Give it a try!

Purpose: For an afternoon snack / For a festive table

Main Ingredient: Fruit / Orange / Lemon / Dough

Dish: Baking / Pies

Ingredients:

  • Orange - 1 Piece
  • Lemon - 1 Piece
  • Flour - 250 Grams
  • Sugar - 250 Grams
  • Egg - 4 Pieces
  • Butter - 250 grams
  • Baking Dough - 1 Teaspoon
  • Salt - 1 Pinch

Servings: 8-10

How to make Citrus Pie

Citrus pie - photo step 1
Citrus pie - photo step 1

Prepare all ingredients.

Citrus pie - photo step 2
Citrus pie - photo step 2

Wash the lemon and orange thoroughly, dry and remove the zest. Then squeeze the juice and strain (I got 100 ml.).

Citrus pie - photo step 3
Citrus pie - photo step 3

Separate the yolks from the whites, add sugar to them and beat well.

Citrus pie - photo step 4
Citrus pie - photo step 4

Then add softened butter, zest and citrus juice to the egg mass.

Citrus pie - photo step 5
Citrus pie - photo step 5

Whisk everything together again.

Citrus pie - photo step 6
Citrus pie - photo step 6

Add flour and baking powder.

Citrus Pie - Photo Step 7
Citrus Pie - Photo Step 7

Stir until smooth and add whipped egg whites. Beat the whites in a separate bowl with a pinch of salt, until firm foam.

Citrus Pie - Photo Step 8
Citrus Pie - Photo Step 8

Stir everything with a spatula in an upward motion and transfer the dough to a greased baking dish. Cover the bottom and sides with parchment or sprinkle with semolina. Bake in the oven at 170 degrees for about 60 minutes.

Citrus Pie - Photo Step 9
Citrus Pie - Photo Step 9

The citrus pie is ready.

Citrus Pie - Photo Step 10
Citrus Pie - Photo Step 10

You can sprinkle it with icing sugar before serving. Enjoy your meal!

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