Cooking description:
I suggest adding mussels with vegetables - tomato and cucumber, be sure to add an egg and hard cheese here. We will use mayonnaise for salad dressing, but you can use yogurt and mustard. A clove of garlic can be added for piquancy. In any case, the salad comes out simply amazing, be sure to cook it.
Purpose: For lunch / For dinner
Main Ingredient: Fish & Seafood / Seafood / Mussels & Scallops
Dish: Salads
Ingredients:
- Mussels - 200 Grams
- Tomatoes - 1 Piece
- Cucumbers - 1 Piece
- Cheese - 70 Grams (hard varieties)
- Chicken eggs - 1 Piece
- Mayonnaise - 2 Tbsp. spoons
- Salt - To taste
- Pepper - To taste
Servings: 1-2
How to cook "Mussel Salad"
Prepare everything according to the list, wash and dry the vegetables. Boil the chicken egg in advance and cool.
Cut the egg into small cubes and transfer to a salad bowl.
Rinse and dry the tomato, then remove the place of growth of the stalk. Cut the tomato into small cubes.
Transfer the tomato to the egg bowl. Cut fresh cucumber and hard cheese into strips, add the ingredients to the salad.
Add mussels to the salad, having previously boiled them for a few minutes. Before serving, season the salad with mayonnaise, add salt and pepper. Stir and serve the salad to the table.
Enjoy your meal!