On the Internet, there are a huge number of recipes for making salads with pickled mushrooms. Today I want to propose to prepare a salad with pickled mushrooms with the addition of smoked chicken, green peas, potatoes and eggs. All the ingredients are very simple, affordable, and also perfectly combine with each other. Such a salad is perfect both for a festive table and diversifies your daily menu.
Purpose: For lunch / For dinner
Main Ingredient: Mushrooms / Champignons
- Pickled champignons - 200 Grams
- Chicken Egg - 2 Pieces
- Potatoes - 2 Pieces
- Green peas - 100 Grams
- Mayonnaise - 2 Tbsp. spoons
- Salt - To taste
How to cook "Pickled mushroom salad"
Prepare all the ingredients you need. Pre-boil the potatoes and eggs and let them cool completely.
Chop the pickled mushrooms and place in a deep plate.
Peel the eggs, chop finely and add to the mushrooms.
Peel the potatoes, cut into cubes and place on a plate.
Add green peas to the rest of the ingredients.
Season the salad with mayonnaise and mix well.
Salad ready. Enjoy your meal!