Cooking description:
More details on how to make rice milk will be explained below. Any rice will do, but I recommend using brown rice. It has not been peeled off, which means it contains more nutrients. Any sweetener and vanilla flavor can be added to the rice milk if desired to make it taste better. Rice milk has a neutral taste and a light texture. On it you can cook porridge, prepare drinks or drink just like that.
Main Ingredient: Cereals / Rice
Dish: Drinks / Dairy
Diet: Lean meals / Vegetarian food
Ingredients:
- Rice - 100 Grams
- Water - 800-900 Milliliters
- Salt - 1 Pinch
Servings: 4
How to make Rice Milk
Prepare all ingredients.
Rinse the rice and boil according to the instructions on the package.
Transfer the cooked rice to a blender, add water and a pinch of salt. Grind until smooth.
Strain the drink through a fine sieve or cheesecloth.
The rice milk is ready, enjoy your meal!