Cooking description:
Convenient and simple option. You can always take fruit at your discretion, but keep in mind that rough fruits can spoil the taste. If you don't want to use cream, replace it with custard, but thick.
Purpose: For an afternoon snack / For a festive table
Main Ingredient: Fruit / Dough
Dish: Baking / Baskets
Ingredients:
- Egg - 1 Piece
- Sugar - 70 Grams
- Wheat flour - 220 grams
- Vegetable oil - 60 grams
- Baking powder for dough - 0.5 teaspoons
- Condensed milk - 1/2 cans
- Cream - 150 Milliliters (33% fat)
- Kiwi - To taste
- Mandarins - To taste (canned)
- Peaches - To taste (canned)
Number of Servings: 9
How to make "Fruit and Cream Baskets"
Prepare the required ingredients.
In a bowl, combine sugar, egg and vegetable oil.
Add flour, baking powder.
Knead a soft dough.
Roll out the layer on the working surface. Use a cup or glass to cut out the circles.
Prepare a baking dish. Take small paper trays. Flip them over so that the bottom is up. Place the dough circles on top of the paper tins and transfer to a baking dish or baking sheet. Turn the oven 180 degrees. Bake for 15-20 minutes.
Remove the finished baskets from the oven. Transfer to a board and refrigerate.
Make a cream. Whisk the chilled cream into a strong foam.
Add cold condensed milk and whisk again.
Fill the baskets with cream.
Arrange the fruit.
The baskets with cream and fruit are ready. Enjoy your meal!