Cooking description:
Whole wheat flour is ideal for this recipe, but you can use oat flour or white wheat flour. We choose the oil, of course, refined, odorless. In addition to dried apricots and prunes, you can add other dried fruits. The pie is rich in taste and moderately sweet.
Purpose: For an afternoon snack / For a festive table
Main Ingredient: Fruit / Dried Fruit / Dried Apricots / Prunes
Dish: Baking / Pies / Sweet
Diet: Lean meals / Vegan dishes
Ingredients:
- Dried apricots - 150 Grams
- Prunes - 150 Grams
- Walnuts - 100 Grams
- Sugar - 0.5 cups
- Whole grain flour - 200 grams
- Juice - 60 Milliliters (with pulp)
- Sunflower oil - 40 Milliliters
- Slaked soda - 1 teaspoon
- Lemon zest - 1 tbsp. the spoon
- Salt - 1 Pinch
Number of Servings: 8-12
How to cook "Pie with dried apricots and prunes"
Let's prepare the ingredients.
We send sugar, salt and lemon zest to a bowl.
Add pulp juice and refined sunflower oil.
Cut prunes and dried apricots into large pieces and pour into a bowl.
Add chopped walnuts.
Pour flour into a bowl, add slaked soda. Mix everything well.
Transfer the dough to a silicone mold and distribute it in an even layer. To prevent the dough from sticking to your hands, you can moisten your fingers with water or vegetable oil. We bake the cake at 180 degrees, about 30 minutes.
Pie with prunes and dried apricots is ready. Enjoy your tea!
Chef's advice:
Monitor the baking process and adjust the cooking time if necessary.