You can adjust the amount of sugar to your liking, but less than 0.5 kg. sugar per 1 kg. apples are not recommended to be added.
Main Ingredient: Fruit / Apples
Dish: Blanks / Jam
- Apples - 1 Kilogram (refined weight)
- Sugar - 600 Grams
How to cook "Apple Jam through a Meat Grinder"
Prepare the required ingredients.
Wash the apples, remove the seed capsule and cut into wedges.
Pass the apple slices through a fine-grated meat grinder.
Add sugar to the apple mass. Stir. Leave for 2 hours at room temperature. Then put on medium heat, bring to a boil and simmer for 10 minutes, stirring occasionally.
Remove from heat and leave at room temperature for 10-12 hours.
After the time has elapsed, put on fire, boil again for 15 minutes after boiling and leave again for 10-12 hours.
After the specified time, the jam should acquire a thick consistency. This indicates that it is ready. If the jam in a cold state is still dripping from the spoon, then you need to boil it again and stand for 10 hours.
The finished jam can be decomposed into clean, dry jars both cold and heated, but after that it must be cooled without a lid. To prevent condensation from forming. Close the jam and store in a dark place.
From the specified number of ingredients, 3 cans with a volume of 0.2 liters were obtained. Delicious blanks for you!