Apple Jam Through A Meat Grinder - A Step By Step Recipe With A Photo

Table of contents:

Apple Jam Through A Meat Grinder - A Step By Step Recipe With A Photo
Apple Jam Through A Meat Grinder - A Step By Step Recipe With A Photo

Video: Apple Jam Through A Meat Grinder - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Mango Jam Recipe | How To Make Jam At Home | Fruit Jam Recipe | Alphonso Mango | Varun Inamdar 2023, February
Anonim

Cooking description:

You can adjust the amount of sugar to your liking, but less than 0.5 kg. sugar per 1 kg. apples are not recommended to be added.

Main Ingredient: Fruit / Apples

Dish: Blanks / Jam

Ingredients:

  • Apples - 1 Kilogram (refined weight)
  • Sugar - 600 Grams

Servings: 1

How to cook "Apple Jam through a Meat Grinder"

Jam from apples through a meat grinder - photo step 1
Jam from apples through a meat grinder - photo step 1

Prepare the required ingredients.

Apple jam through a meat grinder - photo step 2
Apple jam through a meat grinder - photo step 2

Wash the apples, remove the seed capsule and cut into wedges.

Apple jam through a meat grinder - photo step 3
Apple jam through a meat grinder - photo step 3

Pass the apple slices through a fine-grated meat grinder.

Apple jam through a meat grinder - photo step 4
Apple jam through a meat grinder - photo step 4

Add sugar to the apple mass. Stir. Leave for 2 hours at room temperature. Then put on medium heat, bring to a boil and simmer for 10 minutes, stirring occasionally.

Jam from apples through a meat grinder - photo step 5
Jam from apples through a meat grinder - photo step 5

Remove from heat and leave at room temperature for 10-12 hours.

Apple jam through a meat grinder - photo step 6
Apple jam through a meat grinder - photo step 6

After the time has elapsed, put on fire, boil again for 15 minutes after boiling and leave again for 10-12 hours.

Jam from apples through a meat grinder - photo step 7
Jam from apples through a meat grinder - photo step 7

After the specified time, the jam should acquire a thick consistency. This indicates that it is ready. If the jam in a cold state is still dripping from the spoon, then you need to boil it again and stand for 10 hours.

Apple jam through a meat grinder - photo step 8
Apple jam through a meat grinder - photo step 8

The finished jam can be decomposed into clean, dry jars both cold and heated, but after that it must be cooled without a lid. To prevent condensation from forming. Close the jam and store in a dark place.

Apple jam through a meat grinder - photo step 9
Apple jam through a meat grinder - photo step 9

From the specified number of ingredients, 3 cans with a volume of 0.2 liters were obtained. Delicious blanks for you!

Popular by topic